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Showing 4,221 - 4230 of 4,699 results for mexican
Laguna Beach Heat
Episode
| From:
The Great Food Truck Race
Tyler Florence welcomes nine food truck teams to Laguna Beach, Calif., where they begin the battle to win the hottest season ever. In their first challenge, Tyler dares the teams to light him up with their hottest dish, but only one team can bring enough heat to make him cry tears of spicy joy. Maybe Cheese Born With It, a mac 'n' cheese food truck team, starts off with stellar sales but gets less than stellar reviews. Meanwhile, Senoreata, a plant-based Cuban truck, instantly forms a rivalry with Mexican food truck Salsa Queen, pitting their head chefs against each other. The team with the lowest sales is sent home.
Eggplant-Red Pepper Salsa with Cumin Dusted Tortilla Chips
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 25 minutes
Red Tomato Salsa
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
Boneless Chicken Breast in Cranberry, Walnut, and Pipian Sauce
Recipe
| Courtesy of La Serenata de Garibaldi
- Total Time:
- 4 hours 30 minutes
Turkey Day Timeline
Episode
| From:
The Kitchen
The Thanksgiving turkey timeline is back with new tips to help you prepare for and enjoy Thanksgiving Day. Martha Stewart stops by to make a quick and easy appetizer of Stuffed Mushrooms, and Marcela Valladolid creates a mouthwatering Mexican Chocolate Pecan Pie. See Katie Lee's trip to a cranberry bog during its harvest and her recipe for Cranberry Sweet Potatoes, then get decorating tips for the Thanksgiving table and ideas for last-minute hostess gifts. After the big meal, enjoy Geoffrey Zakarian's Toronto cocktail!
Mentioned in this episode:
Turkey Wet Rub
Catalina Island
Episode
| From:
Beach Bites with Katie Lee
An hour off the coast of Southern California, Catalina Island may be small, but it offers a microcosm of classic California cuisine. Katie Lee lands on Catalina and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables rule in California, and when they're paired with wine, Katie discovers they're even better. California's Mexican influence is present in a plate of perfect nachos right on the water, and Katie tries the sweet flavor of Pacific spiny lobsters that differ from Maine lobsters in one major way -- no claws! Katie rounds out her visit with bacon muffins, chocolate turtles and Buffalo Milk, a cocktail only available on Catalina.
