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Pizza-dilla Cake

Recipe | Courtesy of Kitchen Sink
Total Time:
1 hour 40 minutes (includes cooling time)

Braised Duckling in Mole Poblano

Recipe | Courtesy of Robert McGrath
Total Time:
3 hours

Key Lime Chicken la Palapa

Recipe | Courtesy of Pablo Ortega
Total Time:
1 hour 20 minutes

Green Rice

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger
Total Time:
55 minutes

Ensalada de Espinaca Coyoacan

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Vanilla Caramel Flan

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Green Chile Chicken Tacos

Recipe | Courtesy of Wanna Make This?
Total Time:
1 hour

Guajillo Chile-Braised Rabbit Tostada

Recipe | Courtesy of Cindy Pawlcyn
Total Time:
4 hours 27 minutes

Chocolate

Episode | From: Boy Meets Grill
These days you'll hear people talk about chocolate like wine connoisseurs talk about wine, or coffee lovers talk about their favorite java. It can be complicated. But in the end nothing beats a good old-fashioned no-frills chocolate dessert. So today, that’s what Bobby’s making. After a visit to famed chocolatier Jacques Torres’ Chocolate Haven, Bobby heads back to his kitchen to make his chocolate cornpone pudding with Hot Mexican Chocolate sauce, his tooth-tingling milk chocolate banana pudding, and a knockout white chocolate rice pudding. In the end it's up to the experts--two neighborhood children--to judge the results.

Supersized Meat

Episode | From: Meat & Potatoes
In this supersized episode, Rahm Fama tracks down El-Gigante, an infamous burrito layered with 8 pounds of meat, 1 pound of rice, and 1 pound of beans then slathered with a hearty meat sauce and cheese at Amigos Mexican Restaurant in Kansas City, Mo. He then makes a stop at Cowtown Diner in Fort Worth, Texas, where a team of hungry football players tackles “The Full of Bull,” a 64-ounce chicken-fried steak topped with 6 pounds of rich, buttery mashed potatoes. With barely room for more, Rahm visits Giant Burger in Springfield, Ore., where they flip up juicy 5-pound patties.

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