From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog. Now, Jeffrey Saad is digging into this humble sausage link on a bun to see how everyone puts a unique spin on this American staple. High-end and hand-made, Mexican influenced or deep-fried New Jersey style, Jeffrey tries them all. And asks the ultimate question - is a 70 dollar hot dog really worth it?
Daisy loves to cook something personal for her mom on her birthday, and today she's preparing a delicious brunch featuring all her favorite foods: Fried eggs on a bed of fragrant chorizo and buttery avocado, napped with a tangy tomato sauce and sour cream, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and finally delicately sweet Mexican crullers with a steaming mug of aromatic Café de Olla, singing with cinnamon