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Journey Home to Mexico

A native Mexican shows Keith his home Arandas, and we learn all about the culture and the food. At Don Felipe distillery, we learn tequila secrets. In Jesus Maria,Keith joins in a heritage celebration, and learns from a charro, a Mexican cowboy.

Chicago Neighborhoods (In Chicago)

Episode | From: Emeril Live
Polish Pirogis, Mexican Chicharron, Greek Saganaki, Pan-Fried Catfish w/Tartar Sauce and Cornbread Salad

South of the Border

Episode | From: Emeril Live
Grab your sombrero, we're heading south of the border! Emeril's cookin' it up Mexican style.

Mango Brie Quesadilla

Recipe | Courtesy of Dave Rubell
Total Time:
35 minutes

Corn (CL9198)

Episode | From: Cooking Live
MEXICAN CORN SOUP, CORNMEAL-CRUSTED CHICKEN WITH TOASTED CORN SALSA, ROASTED CORN AND COLBY SPOON BREAD,

Corn

Episode | From: Cooking Live
MEXICAN CORN SOUP, CORNMEAL-CRUSTED CHICKEN WITH TOASTED CORN SALSA, ROASTED CORN AND COLBY SPOON BREAD,

Sizzling Cuisines: Mexico

Episode | From: Cooking Live
It's a celebration of sizzling cuisines. Susana Trilling prepares tasty Mexican dishes from the Oaxaca region.

Essence of Chocolate

Episode | From: The Essence of Emeril
Tequila Marinated Chicken and With Mexican Mole Sauce, Old Fashioned Chocolate Mousse with Toasted Hazelnut Cream

California Cooking

Episode | From: Cooking Live
PIZZA DOUGH, AVOCADO-ZUCCHINI PIZZA, MEXICAN SEAFOOD STEW, TOMATOE CONCASSE, CILANTRO SAUCE, SPICY RANCH CHICKEN WITH CHORIZO STUFFING

Backyard Eats

Episode | From: The Essence of Emeril
Pork and Chorizo Burger with Green Chile Mayonnaise; Mexican Grilled Corn with Cheese; Miss Hilda's Baked Beans

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