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Hidden Treasures

Episode | From: The Best Of
Salts--Cambridge, MA; Swiss Lakewood Lodge--Homewood--CA; Philadelphia Philly--Denver, CO; Rico Mexican Market--Salt Lake City, UT; The Jefferson House--E.Norriton, PA.

Refried Black Beans

Recipe | Courtesy of Michelle Beckles
Total Time:
35 minutes

Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo

Recipe | Courtesy of Alex Garcia
Total Time:
40 minutes

Creative Lasagna

Episode | From: Emeril Live
A Classic Favorite gets a make-over with recipes like: Eggplant Parmesan Lasagna, Mexican Enchilada Suiza Lasagna, Asian Crispy Wonton Lasagna, Mediterranean Matzo lasagna

Midnight Madness

Episode | From: Sweet Dreams
Indulge your sweet tooth in the wee hours: Stuffed Chocolate and Peanut Butter Baked Bananas, Chocolate Almond Pudding Fondue, Honey Bunches and Mexican Hot Chocolate.

Las Vegas

Episode | From: Food Network Specials
Chef Aarón Sánchez is in Las Vegas searching for the tastiest tacos Sin City has to offer. Las Vegas is a hub for exquisite crossover Mexican food and Aarón goes after some unique Korean and Hawaiian Mexican fusions from KoMex and Braddah's Island Style, before stopping off for some more traditional dishes from Los Antojos and El Dorado Cantina.

Grilling and Fire Safety: Guest: Joe Bonnano

Episode | From: Cooking Live
MONK-FISH WITH RED PEPPER BASIL SAUCE, WHITE WINE AND HERB MARINADE, THE BEST BBQ RIBS, LIONE STAR DRY RUB, CLASSIC BBQ SAUCE, MEXICAN BANANAS FOSTER,

Heat Wave

Episode | From: How to Boil Water
Tyler and Jack create some heat in the kitchen with a spicy Mexican meal. Chunky Guacamole; Green Chile-Chicken Enchiladas with Salsa Verde and Jack Cheese.

Fond of Fondue

Episode | From: Sweet Dreams
This tasty, dip-able treat your parents used to serve at parties is still just as good today. Mexican Hot Chocolate; Dulce de Leche; Raspberry Marshmallows

Tequila Salsa

Recipe | Courtesy of Keith Famie's Adventures
Total Time:
30 minutes

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