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Taco Obsession

Episode | From: Food 911
Thanks to Tyler, Paige and Jason wow their friends and make the perfect Mexican tacos. Tyler helps them make Braised Pork Tacos; Tomatillo Salsa Verde; and delicious Corn Tortillas. Que bueno!

Dave's Bean Feast

Beans, beans, are good for your heart, and for your wallet. Dave shows how beans are a fantastic and inexpensive base for a variety of different meals, from Mediterranean to Mexican.

Cooking with Cinnamon

Episode | From: Emeril Live
Mexican Chocolate Drink served with Fried Bread, Cinnamon Smoked Venison Medallions w/ Bourbon Mashed Sweet Potatoes & Caramelized Onion Gravy, Roasted Pork Tacos w/Green Mole Sauce & Cinnamon & Apple Relish, Cinnamon & Rice Creme Brulee

Rajas & Sopes/Beef Pot Pie

Episode | From: Calling All Cooks
Rajas (roasted Pablano chili strips) and Sopes (Mexican sandwich) are the recipes passed from mother-in-law to daughter in Claremont, CA. And sample a Beef Pot Pie from a man in Boston, MA..

Mucho Mexicano

Episode | From: Guy Off the Hook
Guy goes South of the Border with Top Round Chimichangas and chili-lime corn. His special guest helps create coffee bananas foster in front of food fanatics. It's not just Mexican, it's Mucho Mexicano!

International Soups and Stews

Episode | From: Emeril Live
It's a passport to flavor, international soups and stews with recipes like: Jamaican Chiled Avocado Soup with Fresh Ginger and Lime Crema, Swedish Yellow Pea Soup, African Peanut Soup, and Mexican Pozole Verde

Nuevo Mexicano

Episode | From: The Surreal Gourmet
Mexican cooking re-designed and re-combined in a way only the Surreal Gourmet could have created. Recipes: Mango and Brie Quesadilla, Seared Ahi Tuna with avocado salsa, psychadelic coleslaw, and ice cream cones.

Acapulco Grilled Red Snapper with Pesto Mayonnaise

Recipe | Courtesy of Keith Famie
Total Time:
30 minutes

Santa Fe

Andrew explores Santa Fe, NM, a town intent on preserving its storied culture. Native American, Spanish and Mexican traditions converge to form mouthwatering dishes like slow-roasted carne adovada, chile rellenos and light-as-air sopapillas.

Pork chops with Red Chile Pepper Sauce

Episode | From: Calling All Cooks
Host Erica Miller visits the home of a woman in Cerritos, CA, to learn her Chile with Pork Chops, Spanish rice, refried beans and homemade tortillas. These delicious Mexican recipes have been passed down for three generations.

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