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Showing 4,621 - 4630 of 4,699 results for mexican
Soft Shell Crabs Cook Along
Episode
| From:
Cooking Live
It's one of the great spring ingredients--Soft Shell Crabs. Tune in for Southwestern Soft Shell Crab Sandwiches, Spicy Mexican Pasta Salad, and Jicama Slaw with Lime.
Emeril Salutes Houston
Episode
| From:
Emeril Live
Texas Style Smoked Brisket; Emeril's Texas Toast; Grilled Corn; Spinach Enchiladas; Refried Beans; Mexican Rice; Big T-Bone Steaks with Chipotle Butter; Lattice Top Peach Cobbler
Fondue Favorites
Episode
| From:
Emeril Live
Emeril presents some unique and tasty fondues. Crabmeat and Brie Fondue; Oyster Rockefeller Fondue; Asian Fondue with Sesame-Soy Dipping Sauce; Mexican Chocolate Fondue with Cinnamon Fritters
Latin Quarter
Episode
| From:
In Food Today
Alex Garcia: Vodka Malonga Pancakes with Caviar; Christopher Rios: Pollo Estilo Caribe (Roasted Chicken, Caribbean Style) with Chorizo Hash and Whipped Yuca; Marcella - Mexican Killer Dessert: Tequila Chocolate Mousse
San Diego
Episode
| From:
Food Network Specials
San Diego is brimming with amazingly authentic Mexican food. From the layers of fish and shrimp ceviche on the Tostada Loca at Mariscos German Beyer, to traditional lamb head barbecue at Aqui Es Texcoco, Pork Carnitas Tacos at Carnitas Snack Shack, and Smoked Fish Tacos at Oscar's Mexican Seafood, Chef Aarón Sánchez has his work cut out for him as he eats his way through this world-class culinary destination.
Braised Duck Tamales with Sour Cherry Mojo
Recipe
| Courtesy of Aarón Sánchez
- Total Time:
- 2 hours 45 minutes
The Cowboys' Kitchen
Episode
| From:
Food Network Specials
Host Tori Ritchie heads to the old west to introduce us to cowboy chef, Grady Spears. She also visits a third generation Mexican/American restaurateur to learn his famous chili recipe.
Roswell, New Mexico
Episode
| From:
Man v. Food
Casey Webb ventures to Roswell, New Mexico, for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food and a barbecue battle with the 4-pound 10-98 Challenge.
Zarela Martinez and son
Episode
| From:
Cooking Live
The warmth of the Mexican kitchen brings this family together: Today, chefs Zarela Martinez and her son Aaron make family favorites for Sara. Aaron's Seviche; Albondigas estilo Mama; Salsa Verde; Sopa Seca
