mexican | Food Network

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Tacoritos/El Cid Chili

Episode | From: Calling All Cooks

Host Curtis Aikens travels to a Aurora, CO, for a Mexican cooking lesson on Tacoritos from a teacher for the City of Aurora Park and Recreation Department. Host Ceci Carmichael travels to Kansas City, MO, to meet a prize winning chili home cook.

Mexico Chile Quest

Episode | From: Ming's Quest

Ming ventures to a Mexican market and makes a mean chile and cheese quesadilla with some of the hottest chiles you can find in Mexico. Next Ming heads to the fertile valleys of Puebla and discovers a milder chile, the poblano chile.

Portland, Maine

Episode | From: Man v. Food

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup. At Margaritas Mexican Restaurant, he takes on the Taco Gigante Challenge: a foot-long hard taco packed with ground beef, chicken and carnitas.

Triva Unwrapped

Episode | From: Trivia Unwrapped

Marc Summers tests 3 Contestants on their Unwrapped trivia knowledge through trivia games such as Fast Food - Faux French, the Jambalaya Round - Meal Time, and the Daily Special. Contestants are competing for a trip to Villa Bonita School of Mexican Cuisine.

Simply Chocolate

Episode | From: How to Boil Water

Lynn and Frederic make simple chocolate desserts that will make your next dinner party a sweet success. Recipes include: Chocolate Mousse; Mexican Style Chocolate Dipping Sauce. For How-To, click here.

Happy Hour

Episode | From: Healthy Appetite with Ellie Krieger

Who says you can't party when you are eating healthy? Ellie's cooking up everyone's favorite bar food and nibbles reinvented her way. Recipes include Five Layer Mexican Dip, Crowd Pleasing Dip and Pop Shrimp, Stuffed Potato Skins and Dazzling Frozen Mango Margaritas.

Soggy Chiles Rellenos in Metairie LA

Episode | From: Food 911

Tyler helps out a Texas-born NOLA resident who is tired of eating Mexican food that isn't up to his standards. After making a soggy relleno on his own, Tyler shows him the correct way to make a tasty Beef Picadillo and Tomato Ranchero Sauce.

Heavenly Prime Rib

Episode | From: Food 911

Bill has mastered cuisines like Mexican and Italian, but the key to making a perfect prime rib eludes him. Tyler shows him how to make a Horseradish and Salt Crusted Prime Rib with Crunchy Rosemary Potatoes, Creamed Spinach, and Herbed Yorkshire Pudding.

Hawaii-Thai-Oh

Episode | From: Food Network Specials

Eat Street starts by hitting LA to feast on Sushi at the Jogasaki truck, Japanese cuisine with a Mexican twist. From there we say aloha to Opal's Thai Truck in Honolulu, Hawaii as we sample their Pad Thai, Penang Curry and Drunken noodles. It's an experience where you definitely get more bang-kok for your buck. Next we roll on down to Las Vegas, Nevada to really heat things up at the Sloppy Jo's truck whose concept revolves around one special ingredient, the New Mexican hatch chillie that's used in every dish. Last but not least, we visit South Carolina for some magical stuffed chicken wings at the 2Fat2Fly truck.

Follow That Hot Sauce

Episode | From: Follow That Food

We're off to Mexico for a scorching good time as we follow that Hot Sauce! In Chapala we'll learn what makes Cholula hot sauce a fiery taste sensation. Also learn why we call hot sauce Mexican Ketchup. Follow it to NYC and down South to a kickin' BBQ.