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Showing 4,671 - 4680 of 4,699 results for mexican
Mexico
Episode
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Extreme Cuisine with Jeff Corwin
Jeff Corwin makes his way through Mexico on an extraordinary culinary adventure taking a gritty look at pre-Latin dishes that have survived for hundreds of years. In the mountainous region of Oaxaca, the country’s culinary center, Jeff joins a Zapotec chef to cook up a wasp nest and enjoy some “chapulines” (grasshoppers) as well as “tacos de cabeza” (head tacos), a Mexican staple that include cow cheek, nose, eyeballs, and brains. In Hidalgo, Jeff and Mixteca farmers harvest “escamole” (ant larvae) from the base of the enormous Maguey plant. With thousands of angry ants attacking and biting, Jeff satisfies a dream to eat escamole in the wild. And when he combines escamole with “Huet la Coche” (corn fungus), Jeff scores the ultimate Mexican meal, ant bites and all.
Grilling: All-Access Grill Pass
Episode
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Dear Food Network
Guy brings two of his biggest fans to Cabo San Lucas Mexico to show them the Mexican pride, culture, lifestyle and flavors he enjoys when on vacation. He'll expose his new friends to the old and the new Cabo cuisines...including the places only the local foodies know about! Plus, Aaron McCargo gives one of HIS fans a behind-the-scenes tour of the Food Network!
Cooking Channel: United Tastes of America (Hot Dogs)
Episode
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Food Network Specials
From the streets of Chicago, to the boardwalk of Coney Island, Americans love the classic hot dog. Now, Jeffrey Saad is digging into this humble sausage link on a bun to see how everyone puts a unique spin on this American staple. High-end and hand-made, Mexican influenced or deep-fried New Jersey style, Jeffrey tries them all. And asks the ultimate question - is a 70 dollar hot dog really worth it?
Birthday Brunch
Episode
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Viva Daisy!
Daisy loves to cook something personal for her mom on her birthday, and today she's preparing a delicious brunch featuring all her favorite foods: Fried eggs on a bed of fragrant chorizo and buttery avocado, napped with a tangy tomato sauce and sour cream, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and finally delicately sweet Mexican crullers with a steaming mug of aromatic Café de Olla, singing with cinnamon
Smokin'
Episode
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Emeril Live
If you're tired of making the same old barbequed fare, let Emeril show you there's something better out there. Tonight he'll show you the beauty of smoking foods and the possibilities of great flavor using different flavored wood chips and meat rubs. Recipes include Smoked Tuna Bruschetta, Tortilla Soup With Fire-Roasted Corn and Chipotle Crema, Chickens Smoked in a Homemade Smoker, Shrimp, Chorizo and Chipotle Gravy Over Mexican Rice, and Stove-Top Smoker Baby Back Ribs.
Kissimmee
Episode
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Emeril's Florida
Emeril travels to Orlando's next-door neighbor, Kissimmee. He begins the "Kissimmee" episode at "Reunion Wyndham Grand Golf & Spa Resort". "Reunion" is one of the premier tourist destinations in Kissimmee, especially for golfers. It's the only place in the world with an Arnold Palmer, Jack Nicholas, and Tom Watson designed golf course on the same property. They have a pretty good restaurant on property as well. It's named "Eleven" and after touring the resort Emeril will meet with Executive Chef Etienne Jehl to sample some of his signature dishes. Emeril's next stop is the Lakeside Grill at the Bohemian Hotel in Celebration. It's a boutique hotel with and Emeril will meet with a chef he mentored at his restaurants in New Orleans. Emeril will get to sample some of the chef's signature dishes and see how he's developed over the years. Next up, Emeril will visit the top-rated, and locals favorite, Mexican restaurant in Kissimmee for some authentic Mexican food. Emeril ends the episode by preparing a dish inspired by his visits to Kissimmee, Fried Catfish Po'boys.
Triple D Nation: Flavors from Afar
Episode
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Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's checking in with flavors packing a punch! First, a funky Atlanta joint is now a franchise, serving up Korean-Mexican fusion like a pork and kimchi quesadilla and a killer crispy shrimp taco. Then, a Thai spot in Dallas has expanded their menu but is still dishing out authentic flavors with their chicken platter and ground pork bowl. Then in Phoenix, real-deal Italian is going strong with elevated plates like homemade squid ink pasta with shellfish.
