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Showing 4,661 - 4670 of 4,699 results for mexican
San Diego
Episode
| From:
Bizarre Foods America
Whether it's foraging for food along the seashore or feeding animals at the zoo, Andrew Zimmern gets a taste of the unexpected when he visits San Diego. Andrew finds that this coastal city on the Mexican border offers some hidden delights, such as swordfish bone marrow and fresh-squeezed camel milk.
Grandma's Enchiladas
Episode
| From:
Rescue Chef
Danny Boome helps Amy in New Jersey reconnect with her roots by creating authentic chicken enchiladas with a spicy green sauce and long grain rice. And no Mexican meal would be complete without a margarita...Danny serves his up on the rocks with a tangy twist from pomegranate juice.
Daisy Birthday Brunch
Episode
| From:
Viva Daisy!
Daisy cooks for her mom on her birthday with a delicious brunch featuring Fried eggs on a bed of fragrant chorizo & buttery avocado, a healthy Daisy-fied version of "refried" beans with crunchy tortilla chips, and sweet Mexican crullers with a steaming mug of aromatic Café de Olla.
A Taste of Mexico
Episode
| From:
Emeril Live
Emeril heads south of the border for some flavorful Mexican concoctions from drinks to dessert. Julieta Venegas and her band will join Emeril to help get the party started. Recipes include: Prickly Pear Margaritas, Chicken and Green Chile Chilaquiles, Pork Tenderloin in Homemade Adobo Sauce, and Sautéed Plantains in Caramel Sauce.
Spicy Southwestern Prime Rib with Snappy Potato Cakes and San Joaquin Salsa
Recipe
| Courtesy of Team B Blue Ribbon Grannies
- Total Time:
- 1 hour 25 minutes
Triple D Nation: Eats from Abroad
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
Guy Fieri is packing his passport because he's eating abroad! First up in Houston, Texas, Guy stops into a Mexican joint makin' mole and guisada just like grandma. An Italian eatery in Nashville is loadin' up the lasagna, and a Polish place in Hamtramck, Mich., is still pinchin' perogies and wrappin' beef rolls the old-fashioned way.
Easy Does It
Episode
| From:
Nigella Kitchen
Once you've seen how easy these recipes are to make there'll be no stopping you. Need a delicious dinner in minutes for hungry mouths? Tarragon chicken with green beans and asparagus is the answer. Or, how about a full-on fiesta in no time at all? Mexican Lasagne with Avocado Salsa and Florida fizz has it all.
Fiesta Night
Episode
| From:
Food Network Specials
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango! Then Tiffani turns up the heat with her grilled Citrus Marinated Beef Fajitas, slow cooked Cuban-Style Black Beans served with toasty Mexican Rice.
Beef it Up
Episode
| From:
Quick Fix Meals with Robin Miller
Making a boneless beef roast at the beginning of the week is a terrific time saver, and is the foundation for healthy, easy meals all week. The slow cooker starts us off with a Beef Roast that makes its way into a Mexican Empanada and an Asian Salad. A refreshing Chai Tea Smoothie makes it a week to remember.
Rats in the Cellar
Episode
| From:
Health Inspectors
Salud restaurant in Chicago specializes in high-end Mexican food and specialty tequila cocktails, but behind the festive exterior are a ton of health code violations. After the owner's friends came down with food poisoning, she called Ben Vaughn help. Can Ben get Salud through their next inspection or does the restaurant have one violation too many for him to resolve?
