Get to the heart of the matter...with dinner! Frutti di Mare; "Wild About You" Salad: Wild Mushroom Salad with Thyme and Heart of Romaine; Chocolate Orange Fondue and Stem Strawberries.
The beauty of the burger minus the bun! Low Carb Big Beef Bacon Cheeseburgers With Sauteed Mushrooms; Baby Greens With Mustard Vinaigrette; Vine Ripe Tomatoes Stuffed With Herb And Almond Gremolade.
Two ultra-special side dishes are squaring off in a Thanksgiving Throwdown...and your guests will be gobbling 'em BOTH up. Ciabatta Pizza with Squash Caponata; Roasted Mushrooms with Pumpkin Chiptle Polenta.
Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.
Get to know Sara's production staff and some of their favorite dishes. Debra Grossman's Portabello Mushrooms and Roasted Red Peppers; Linda Coleman's Chicken Caliente; Elizabeth Beckles' Fried Bake; Belma Holbreich's Chocolate Roll.
This showstopper of a roast is actually very easy to make. Look for a center-cut piece of tenderloin with an even thickness so it cooks properly. Simply sear and roast it to medium rare, then enjoy the compliments that are guaranteed to follow.