The chefs at Philadelphia's Vedge use various techniques to bring deep, succulent flavor to vegetables. Alex Guarnaschelli tries their vegan Philly cheesesteak -- made from seitan and mushrooms, topped with rutabaga cheese.
Rachael has created a quick and delicious meal that even the most inexperienced cook can make successfully. Menu includes: Meatloaf with Smothered Mushroom Gravy and Cheesy Cauliflower; Butter Braised Radishes.
Follow Anne's easy braising method to serve Short Ribs at home tonight, together with creamy Celery Root and Potato Puree and fresh Roasted Acorn Squash and Porcini Mushroom Salad.
Impress your guests on a summer's day with a simple country brunch. Baked Eggs and Mushrooms in Ham Crisps; Cheddar Scallion Drop Biscuits; Perfect Hashbrowns; Blood Orange and Grapefruit Juice
Dinner's a snap when you make it a wrap! Grilled Eggplant Wraps with Lemon Aioli, Feta, and Mint; Shredded Pork Wraps w/ Cole Slaw; Black Bean, Spinach, and Mushroom Burritos.