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Showing 4,731 - 4740 of 5,981 results for mushrooms

Crispy Fish with Stir-Fried Vegetables

Recipe | Courtesy of Robert Irvine
Total Time:
55 minutes

Swamp Boiled Platter

Recipe | Courtesy of Joe Tuttle
Total Time:
1 hour 35 minutes

Thanksgiving Traditions

Episode | From: Guy's Ranch Kitchen
Guy Fieri's toasting Thanksgiving traditions. Chef Michael Voltaggio starts things off with a Pumpkin Pie Cocktail before stunning us with Sole Meunière with Sage Brown Butter and a sweet Citrus Tarte Tatin. Chef Jet Tila plies us with Prosciutto Wrapped Asparagus in Crispy Phyllo, then makes Mushroom Crostini and Cauliflower Gratin. Chef Justin Sutherland starts with Smoked Turkey Roulade with Cornbread Stuffing before winning us over with a Wild Mushroom Green Bean Casserole. Chef Brooke Williamson checks all the boxes with Chicory and Apple Salad with Blue Cheese before bringing out her tantalizing Turkey Pot Pie.

Orzo With Fontina and Peas

Video | 05:18
Giada makes baked orzo with fontina and peas as a complement to steak.

One-Skillet Polenta Parmesan

Video | 28:09
In this class, FNK's Dave Mechlowicz will show us how simple it is to make this easy and comforting one-pan meal that's topped with ooey, gooey melted cheese.

Tyler's Chicken Marsala

Video | 04:03
In this Food 911 video, Tyler Florence shows his take on Chicken Marsala. He shows that a dish can be elegant AND easy.

Umami Roasted Vegetables

Video | 19:42
Raquel Pelzel uses a glaze made from miso, soy sauce and sesame oil to give savory flavor to any assortment of gorgeous, browned vegetables.

Coconut Shrimp Curry

Video | 17:01
Shrimp is the perfect ingredient to stand up to the complex, powerful spices of this red curry sauce. Stuart O'Keeffe will teach you how to build a curry with deep flavor and the silkiest texture in a flash.

Japanese-Style Shrimp and Rice

Video | 20:47
Mark Bittman starts with a dashi stock made from dried kelp and bonito flakes to create delicious layers of Japanese flavor.

Chicken Cacciatore

Video | 05:13
Watch Bobby Flay in a gourmet cooking face-off against a firehouse chef.

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