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Showing 4,711 - 4720 of 5,981 results for mushrooms
The Secret to Beef Brisket
Episode
| From:
Secrets of a Restaurant Chef
Anne Burrell shares her tricks for hearty, fork-tender beef brisket. Braised with earthy-sweet flavors of onion, mushrooms, and balsamic vinegar, this restaurant-worthy entree is effortlessly satisfying. To serve alongside, Anne shares her secret to achieving Potato Pancake perfection.
Market Fresh
Episode
| From:
Giada at Home
Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. Kale, Mushroom and Cranberry Tart, Roasted Pork Loin and Peartini are free spirited, but still easy and delicious.
Soups, Stews and Sloppy Lous
Episode
| From:
Rachael Ray's Week in a Day
Celebrate one of the world's great comfort foods with a week's worth of satisfying soups and stews. Potted Beef and Mushroom; Ribollita -- Vegetable, Bean and Stale Bread Soup; Kielbasa, Potato and Cabbage Soup; Roasted Eggplant and Tomato Soup; Sloppy Lous.
Basics of Herbs
Episode
| From:
Sara's Secrets
Herbs transform an ordinary dish into something special. A basic 'how to', 'where to' and 'what to do' primer, courtesy of Sal Gilberti. Herbal Tea; Spiced Mushroom w/ Herbs; Spaghetti w/ Endives and Anchovies; Roasted Pork Tenderloin w/ Sage Cornbread Crust.
Sonoma County CA
Episode
| From:
FoodNation with Bobby Flay
Bobby flay tours Sonoma and meets organic growers at the local farmers market, chats with Laurel Chenel, who brought goat cheese to America, meets an olive oil producer at the Olive Press, and goes on a mushroom hunt with Charmoon Richardson.
Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes
Recipe
| Courtesy of No Author
- Total Time:
- 6 hours
Open-Face Quesadillas with Mushrooms, Olives, Salsa and Greens
Recipe
| Courtesy of Rick Bayless
"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)
Recipe
| Courtesy of Ching-He Huang
- Total Time:
- 35 minutes
