Herbs transform an ordinary dish into something special. A basic 'how to', 'where to' and 'what to do' primer, courtesy of Sal Gilberti. Herbal Tea; Spiced Mushroom w/ Herbs; Spaghetti w/ Endives and Anchovies; Roasted Pork Tenderloin w/ Sage Cornbread Crust.
Sometimes flavors just go together, and today Guy's playing culinary matchmaker. His pappardelle unites sweet scallops and earthy mushrooms, while he pairs his Ginger Carrot Soup with tangy honey yogurt. Parmesan and sage are savory soul mates in crunchy Polenta Crackers.
Giada De Laurentiis makes a trip to her favorite farmer's market and creates a delicious menu inspired by what's available and in season. Kale, Mushroom and Cranberry Tart, Roasted Pork Loin and Peartini are free spirited, but still easy and delicious.
Take one classic dip and customize it with your favorite pizza toppings, like pepperoni, artichokes and mushrooms. Warm mozzarella sticks make easy dippers.