Got a few friends coming over and need to impress in a hurry? This speedy Surf and Turf with a Spanish accent will have everyone saying "Ole" in under half an hour. Shrimp with Mushrooms and Sherry; Chorizo Sliders; Spanish Orange Salad.
Rachael Ray's spin on the classic meat-and-potatoes dinner will have friends and family staying in on steak night. She makes Sliced Steak with Rosemary, Meaty Mushrooms with Marsala and crispy Waffle Fries with Gorgonzola Sauce for a hearty, can't-miss meal.
Whether at home or the office, Mary Berg's lunch recipes guarantee flavor and convenience. She starts with make-ahead Soba Noodle Cold Rolls, savors a Roasted Mushroom Flatbread, piles up an Herby Tahini Grain Bowl and snacks on Rocky Road Granola Bars.
Melissa d'Arabian prepares a summertime menu with inspiration from the farmer's market. Her Antipasto Platter is filled with pickled and grilled seasonal vegetables, marinated olives, and cured meats. Her Grilled Mixed Mushroom Pizza is easy and flavorful, perfect for dinner al fresco.
Sandra prepares a light menu using loads of fresh herbs in this garden inspired meal. First, she ll make a creamy Tuscan White Bean Spread with basil. Next, her Herb Crusted Salmon with Sweet Corn, Mushrooms, and Herb Salad is fabulous.
Giada De Laurentiis organizes a dog park picnic inspired by her dog Bruno for her friends with furry pals. The portable picnic menu features Chocolate Peanut Butter Blondies, Farro Salad with Mushrooms and Gorgonzola, Mortadella and Mozzarella Baguette and Calabrian Chili Popcorn.
Giada De Laurentiis creates four distinct noodle recipes based on cuisines from around the world. From Japan, a Chilled Soba Noodle Salad, an Italian Farfalle With Chicken and Porcini Mushrooms, Pastitsio from Greece and a Chinese-inspired Chocolate Chow Mein for dessert.
Valerie Bertinelli and Duff Goldman love Italian food so much they're challenging the bakers to create lasagna dessert imposters! The bakers must create meat lasagna, spinach-and-mushroom lasagna or veggie-pesto lasagna imposters if they want to stay in the game.
Guy says "yes" to Jaeger schnitzel: breaded, fried pork with bacon mushroom gravy. The Germans knew what they were doing! Garlicky spaetzle and roasted carrots and onion round out the meal, all you need is a good pils and some lederhosen.