mushrooms | Food Network

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Clock Shock

Episode | From: Chopped

The chefs get some gorgeous crustaceans and a fancy pasta in the first basket, and the clock surprises them with its speed. Then, the judges hope that the competitors make the most of an expensive mushroom in round two. Finally, one of the last two chefs runs into trouble while trying to make an apple dessert.

Burgers, Burgers, Burgers

Episode | From: Big Daddy's House

Next Food Network Star finalist, Shane Lyons, enjoy new twists on three classic burgers all accompanied by scrumptious Seasoned Fries. He makes a special Inside-Out Burger with ground beef, mushrooms and Swiss cheese along with a Big Daddy Sloppy Joe - messy but worth every bite. Finally, his juicy jammin' Salmon Burger impresses all seafood lovers.

The Land of Enchantment

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's diving into Thai food, pie and some hearty fries. In San Diego, an amazing Asian spot is servin' phenomenal fried fish and righteous ribs. Plus, in Arroyo Seco, N.M., a New Zealand food truck is making mouthwatering meat pies and a modern comfort joint is cooking up a mushroom masterpiece and loaded bison chili fries.

Home for the Holidays

Episode | From: Guy's Big Bite

The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed!

Backyard Bites: Turkey Cordon Bleu

Episode | From: Guy's Big Bite

Guy Fieri makes his version of a Turkey Day feast. Turkey Cordon Bleu is a moist, tender, and flavor-packed alternative to a whole bird, while more traditional Green Bean Casserole raises the bar with Guy's Homemade Mushroom Gravy. Twice Baked Sweet Potatoes will have everyone at the table giving thanks to the chef of the house!

Fieri Family Meal

Episode | From: Guy's Big Bite

Guy Fieri is out to prove that budget meals don't need to be bland with a wallet-friendly but flavor-packed meal worthy of company. Chicken Thigh and Fennel Sausage Cacciatore, served with Barley and Mushroom Risotto, is sure to satisfy the hungriest eaters. For dessert, Struffoli With Orange Honey and Pine Nuts are easy, impressive and economical.

One Bite Wonders

Episode | From: Big Daddy's House

For little bites that pack big flavor, Big Daddy whips up three delicious dishes perfect for your next cocktail party. He begins with mouthwatering Mini Pork Tenderloin Clubs, and continues with Spicy Tuna Rolls fried to perfection. Big Daddy completes his trio of treats with some warm Gruyere and Mushroom Tarts.

Grilled, Smoked And Sauced

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's crossing the country for all kinds of flavor. In Charlotte, N.C., a converted gas station grilling a maple-glazed pork chop. In Cincinnati, a burger joint topping them with scratch made burgundy mushroom and mango curry sauces. And outside Sonoma, Calif., a local grill where the tri tip's smoked over wine-soaked wood.

Slow Cooking

Episode | From: Semi-Homemade Cooking

They say that good things come to those who wait and you won’t believe the good things Sandra Lee has cooking today. Pot Roast, Creamy Chicken Noodle Soup, and Mushroom Risotto may need hours to let the flavors mingle, but you’ll do your mother proud when you taste this unforgettable meal.

Asian Flavor

Episode | From: Semi-Homemade Cooking

Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail.