mushrooms | Food Network

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Comfort Cooking with Ma

Episode | From: Delicious Miss Brown

Ma's coming by for dinner, so Kardea Brown is cooking up some of her favorite comfort food classics, including Carolina Smothered Chicken with Creamy Mustard Sauce, Wild Rice with Mushrooms and a Roasted Broccoli Salad. Last but certainly not least, she puts a comfy twist on a Southern classic with her Sweet Potato Cheesecake.

The Secret to Crispy Stuffed Chicken Breasts

Episode | From: Secrets of a Restaurant Chef

Chef Anne Burrell gives her secrets to making weeknight chicken restaurant-worthy. Her Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese are literally packed with flavor, and are a breeze to put together. Wilted Escarole with Pine Nuts and Raisins strikes the perfect sweet-salty balance for an elegant side dish. Wine: Pinot Grigio

The Secret to Cod and Shrimp

Episode | From: Secrets of a Restaurant Chef

Learn Chef Anne Burrell's tricks to restaurant-ready Cod and Shrimp in Fennel and White Wine Broth. Expertly seared seafood, served with market fresh vegetables in a homemade seafood and pernod broth. On the side, Bresaola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano finds the perfect balance of flavors and textures.

Blondes Have More Fun

Episode | From: Guy's Big Bite

Guy invites buddy and hair style twin Anne Burrell over for an afternoon of culinary mayhem. Pizza dough flies as Guy makes Prosciutto and Eggplant calzones, while Anne grills up white pizzas with mushrooms and pancetta. Sautéed Utica Greens with sliced meats and tangy vinegar makes a side as bold as their hairdos!

Backyard Bites: Steak Diane

Episode | From: Guy's Big Bite

It's steak night at the Fieri home, and Guy is making Steak Diane, with a rich brandy and mushroom sauce. On the side, Turnip and Potato Mash beats regular mashed potatoes by a mile, and Kale with Roasted Beets and Bacon boasts bold, smoky flavor. A glass of Cabernet Sauvignon wine washes it all down.

All Dressed Up

Episode | From: Giada at Home

The California style is usually laid back and casual ... anything goes. But tonight, Giada invites friends over for an elegant dinner party. Guests dress to impress and the menu is gourmet and sophisticated featuring Filet Mignon With Rosemary and Mushroom Gravy, Asparagus Soup With Herbed Goat Cheese and Lemon and White Chocolate Pots de Creme.

A Cozy Afternoon

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood meets with Leah, the owner of Nashville's herb and tea shop High Garden Tea, to gather ingredients for a warm, comforting meal. The menu includes Tea-Poached Pear and Goat Cheese Galette, Mushroom and Butternut Squash Risotto, a flavorful Spice-Rubbed Roast Chicken and the perfect cozy afternoon treat, Dark Chocolate Chai Cookies.

Cook Like a Pro: Pork

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is sharing new ways to cook with pork, and she's putting bacon, sausage, kielbasa and tenderloins in the spotlight. She starts by making Sausage and Mushroom Strudels for appetizers and follows them with hearty Lentil and Kielbasa Salad. Baked Farro and Butternut Squash works as a main dish or side with Ina's quick Herbed Pork Tenderloins.

Ladies Who Brunch

Episode | From: Brunch @ Bobby's

Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.

Burgers, Burgers, Burgers

Episode | From: Big Daddy's House

Next Food Network Star finalist, Shane Lyons, enjoy new twists on three classic burgers all accompanied by scrumptious Seasoned Fries. He makes a special Inside-Out Burger with ground beef, mushrooms and Swiss cheese along with a Big Daddy Sloppy Joe - messy but worth every bite. Finally, his juicy jammin' Salmon Burger impresses all seafood lovers.