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Showing 5,411 - 5420 of 5,981 results for mushrooms
Weeknight Made Right
Episode
| From:
Big Daddy's House
Big Daddy creates three simple suppers sure to rid you of the weeknight blues. The week starts off with his flavorful Pork Chops with Mushroom Madeira Sauce, followed by a hearty Chunky Chicken Chili. He rounds out the weeknight menu with a light and flaky Pan-Seared Halibut with Roasted Heirloom Tomatoes. Big Daddy even shares his recipe for a Tangy and Tossed Salad to serve with any weeknight meal!
Steak and Sides
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's back to basics on steak and sides. Ina's shaking it up and turning up the volume on steak house classic recipes and she's getting her friend TR to road test the recipes for her. First, filet Steakhouse Steaks, sauteed then oven roasted to perfection with a fabulous Roquefort and chive sauce to wake up even the most jaded taste buds. Then, she's making over everyone's favorite sides: Sauteed Wild Mushrooms and crispy Cornmeal-Fried Onion Rings.
Coast to Coast Classics
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Fla., chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu -- the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.
Battle Italiano: Emilia-Romagna
Episode
| From:
Chopped
Four chefs get to the heart of Italian cuisine as they explore the incredible influence that the robust Emilia-Romagna region has on the culinary world. A slithery surprise and a frozen favorite challenge the chefs in the appetizer round, and those who make it to the entrée round have very different ideas for their veal and mushroom dishes. Then, the two competitors who remain for the dessert round endeavor to represent themselves and their region!
Fresh Takes
Episode
| From:
The Kitchen
The Kitchen reveals feel-good ingredients, recipe twists and innovative ways to make everyone's favorite flavors good for you! Sunny Anderson whips up her Sambal Salmon Bowl. Katie Lee Biegel makes her tasty BBQ Tofu. Jeff Mauro puts a veggie twist on a classic with Caramelized Mushroom Cheesecakes with Cashew Cheese Sauce. Geoffrey Zakarian makes dessert for breakfast with his Oatmeal with Black Forest Overnight Oats. Plus, Alex Guarnaschelli and the hosts try out trending health drinks!
