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Dinner on a Dime

Episode | From: The Pioneer Woman

Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal Chicken Stroganoff with buttery parsley noodles that's perfect for dinner parties. Then, impressive Sausage and Mushroom Stuffed Acorn Squash is an economical all-in-one winner, and inexpensive shortcut Puff Pastry Pizzas are just the thing for an easy weeknight dinner. Finally, thrifty mashup Meatball Sub Quesadillas are a quick, anytime meal.

German Fest

Episode | From: Sandra's Money Saving Meals

Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.

Italian

Episode | From: Sandra's Money Saving Meals

Sandra goes Italian, on a budget of course, and she's cooking up her delicious Chicken Scaloppini and a mouth-watering Roasted Garlic Mushroom Risotto. For cocktails raise your glass for Sandra's Creamy Cocoacinnos and for dessert what's more Italian than Tiramisu? Sandra also puts her leftovers to work with a tasty 'Round 2 Recipe' for Italian Fried Chicken and her online Round 2 Recipe for crispy Risotto Cakes!

Easy Italian

Episode | From: The Pioneer Woman

Ree Drummond shares easy Italian favorites from recent years. She starts with her make-ahead frozen Pizza Pockets -- one stuffed with meat and the other with mushrooms -- and prepares a fast and fabulous Lemon Pasta Pronto in minutes. Ree's all-in-one Sheet Pan Shrimp Puttanesca is the perfect snappy supper, while her Hot and Cheesy Baked Meatballs make an easy family meal. That's four delicious flavors of Italy, frontier style.

Home Sweet Home: Easy Eats

Episode | From: The Pioneer Woman

Ree Drummond is taking it easy with a range of simple dishes served up in the ranch kitchen. She starts with Creamy Lemon Chicken that's good enough for company, and Sweet Potato and Mushroom Carbonara is a spin on a family favorite. Ree also makes a super quick Lemony Salmon and Asparagus Salad and, to round things off, her incredible Gazpacho Pasta mashup with a no-cook sauce.

Lazy Sunday Dinner

Episode | From: Valerie's Home Cooking

Valerie Bertinelli and her husband, Tom, are creating a lazy Sunday meal that allows them to use up food in their fridge and pantry in order to save time and money. They entertain some good friends with a menu that includes Pa V's Pot Roast with veggies and potatoes, Green Beans with Shallots, and Stuffed Mushrooms. For dessert, there's Apricot Clafouti, topped off with a lovely Irish Coffee done Valerie's way.

A-Z: U for Unforgettable Upgrades

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's digging into crazy twists on chicken and burgers! In Wilmington, Delaware, there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Next, a funky spot in San Diego is spicing up a unique mushroom sandwich and stuffing shawarma into sausage. Finally, a heavy metal haven in Vancouver is cooking up a hearty walnut burger and putting creative comfort into chicken.

Cook Like a Pro: No Sides Required

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is serving up filling meals with absolutely no side dishes required. She starts with Lamb Shanks and Orzo, a one-pot meal worthy of any dinner party. She reveals the trick to foolproof dough for stunning Smoked Salmon Pizzas and makes Roast Chicken Cobb Salad, an easy and elegant mashup that's perfect for casual entertaining. Finally, she prepares Baked Polenta with Mushrooms and Blue Cheese for a comforting dinner.