mushrooms | Food Network

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The Right Stuff!

Episode | From: The Kitchen

The Kitchen is stuffing everything in this flavorful, fun-filled show. Jeff Mauro's Spinach and Mushroom Stuffed Shells will leave you stuffed, and Katie Lee Biegel gives veggies a makeover with her Sausage Stuffed Onion. Geoffrey Zakarian makes a twist on "stuffies" -- Clams Oreganata with Harissa. Alex Guarnaschelli goes back to basics with her Classic Cream Puffs with Chocolate Sauce. Plus, the hosts share the trending stuffed foods the internet is buzzing about!

One Pot Week

Episode | From: Rachael Ray's Week in a Day

Bracing yourself for one of your toughest, busiest weeks ever? Well when it comes to dinner and cleanup, it's about to get a whole lot simpler.Brace yourself for five straight one pot meals that will take you through the entire work week with ease. Creamy Chicken And Mushroom One Pot With Pot Pie Toppers; Sausage Pepper And Onion One Pot; Cauliflower Mac N Cheese; Minestra With Beef And Pork Polpette; Nacho Topped Chili Pot

Tasty Tex-Mex Menu

Episode | From: The Kitchen

The Kitchen is putting on the ultimate Tex-Mex feast! To get started, Katie Lee Biegel whips up The Ultimate Queso with Garlic Lime Tortilla Chips, and Sunny Anderson makes her Easy Plantain Planks with Mango and Peach Salsa. Geoffrey Zakarian and Alex Guarnaschelli have the main dishes covered with Chicken Fajitas and Spinach and Mushroom Vegetable Enchiladas. Plus, no Tex-Mex meal would be complete without Jeff Mauro's "Fried" Ice Cream.

Comforting Classics

Episode | From: The Kitchen

Geoffrey Zakarian kicks things off with a decadent Truffled Mushroom and Cheesy Mac and Cheese, and Sunny Anderson and Jeff Mauro show two new twists on Banana Bread. Then, find out just how bad some of your everyday habits really are and learn three sweet slow cooker hacks. Food Network's Amanda Freitag stops by to make a comforting classic Pork on Pork and Nancy Fuller joins for Geoffrey's Hot Buttered Rum cocktail.

Fix up Your Favorites

Episode | From: The Kitchen

Start off the New Year healthy with help from The Kitchen, as Jeff Mauro shares his recipe for a lightened-up Stuffed Mushroom Lasagna and Katie Lee makes her delicious Cauliflower Fried Rice. Learn about the new healthy trends that are sweeping the nation, including a new vegetable toast. Then, the Pass the Burrito Bowl is jam-packed with healthy and delicious ingredients before the gang finishes with a guilt-free Superfood Milkshake.

Camp Cooks & Celebrations

Episode | From: Guy's All-American Road Trip

Guy Fieri has his friends and family in tow as they finish up their epic Appalachian adventure through Tennessee and Kentucky. Along the way, they're eatin' gourmet mushrooms and Southern sweets, touring a cast-iron cookware factory and visiting an aquarium where they learn how to cook for lemurs. Plus, the families make custom hats, battle it out in wild competitions and go whole hog in a celebration to wrap up an awesome road trip.

Flavortown and Country Cookin'

Episode | From: Guy's All-American Road Trip

The Fieris and a caravan of family and friends continue their epic journey through Appalachia with a trip to Downtown Flavortown for their next-level nachos, outrageous burgers, one-of-a-kind waffles and a tiki drink oasis. Then, they dig into homestyle fried chicken and cinnamon bread at Dollywood. Plus, there's real deal country ham and bacon, and a trip to a gourmet mushroom farm turns into an epic camp meal.

Easy Entertaining

Episode | From: Hot Dish with Franco

Franco Noriega makes a quick and easy weeknight meal full of flavor that's perfect for entertaining. Tomato Bruschetta with fresh gremolata sauce is a great way to start the night, while his Cheater Mushroom "Risotto" transforms a basic stovetop rice into a creamy and rich meal. Then, a Lemon Dijon Chicken with homemade honey mustard sauce is the ultimate impressive main course, and a Pear and Goat Cheese Salad goes a little nuts.

When in Florence...

Episode | From: Giada in Italy

Giada De Laurentiis and her daughter, Jade, are in Florence, Italy to immerse themselves in the local culture, honor their family heritage and create new memories together. Giada shops at the local market, then heads back to their apartment, where she prepares a hearty and robust "first night" meal for them inspired by the food customs of the area, including One Pot Creamy Orzo, Seared Mushrooms with Wilted Arugula and Open-Face Fruit Pie.

Date Night

Episode | From: Hungry Girl

HG's in the mood for love of guilt-free Date Night dishes! Lisa cooks up her most romantic recipes yet the charming Chicken Amore, stunning Stuffed n' Squashed Mushroom Foil Pack, sweet and sultry Very Dreamboat Parfaits and the perfect cocktail companion, her alluring Lava Smash. Lisa also shows off some perfect couples surprising ingredients that go great together and keeps us eating our best with her HG Restaurant Date Survival Guide.