mushrooms | Food Network

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Curtis Aikens' Abc Soup

Recipe | Courtesy of Curtis Aikens

Total Time:: 1 hour 35 minutes

Stir-Fried Asian Tofu

Recipe | Courtesy of Michele Urvater

Total Time:: 50 minutes

2 Reviews

Father's Day is finally here, and Big Daddy is celebrating his fatherly fortitude in style with a meal 'Fit For a King!' His son, Justin is helping him in the kitchen, and they start with a heavenly Horseradish Crusted Petite Sirloin Steal w/Braised Portobello Mushrooms. Then, it's onto two sides that are the epitome of deliciousness, Smashed Fingerling Potatoes w/Roasted Shallots and Spicy Green Beans w/Toasted Almonds & Brown Butter. Finally, what Father's Day is complete without a little treat? They finish the meal with a Bruleed White Chocolate Pudding. You will truly feel like royalty after this stunning Father's Day feast!

Thyme Flies

Episode | From: Chopped

Double trouble! With two proteins in the appetizer basket, the chefs struggle to marry flavors, and the judges caution competitors against cooking to please instead of cooking from their hearts. Then, as the clock ticks down on the entree round, the chaos in the kitchen ramps up: Will the chefs be able to get out of the woods in time to make their hen-of-the-woods mushroom dishes delicious? With cookie dough in the final basket, it seems like the chefs have a head start with dessert. The judges wonder if the competitors will take advantage of the opportunity to create some exceptional dessert surprise.

Conquer and Cook

Episode | From: The Kitchen

The Kitchen is helping conquer cooking fears with foolproof recipes for entertaining and feeding a crowd. Jeff Mauro kicks things off with easy tips for homemade Cavatelli with Mushroom Butter Sauce. Then Katie Lee gives a lesson in Seafood 101 with her Cioppino, and Geoffrey Zakarian shares broccoli rabe basics for his Pan-Roasted Broccoli Rabe. The hosts also break down classic culinary techniques for cooking with confidence. Sunny Anderson teams up with the star of OWN's Baking Christmas, Aloma Wright, to bake a Jingle Bell Bundt Cake just in time for the holidays. Finally, the hosts test Geoffrey's iron palate and share new ways to use favorite flavors.

Food Court Favorites

Episode | From: The Kitchen

The Kitchen is making the most nostalgic treats from the food court. Katie Lee Biegel and Alex Guarnaschelli pair up to make their versions of iconic, Chinese-American food court favorites, Lightened-Up Orange Chicken and Broccoli and Saucy Lo Mein with Mushrooms and Broccoli. Next, Geoffrey Zakarian puts his spin on the orange smoothie drink we all know and love with his Orange GZ and Orange You Glad to See Me Cocktail. Then, Jeff Mauro recreates his favorite mall food court guilty pleasure -- Chili Cheese Fries! Finally, Sunny Anderson makes her Easy Pizza Dough Pretzels, inspired by the one and only indulgent mall pretzel.

Let's Dinner Party

Episode | From: The Kitchen

The Kitchen eases back into entertaining with a full menu for the perfect easy but still impressive gathering. Geoffrey Zakarian stirs up a Maple Old-Fashioned, and Katie Lee Biegel makes a simply delicious Creamy Burrata and Sweet Fig Appetizer. Sunny Anderson whips up her Easy White Bean and Mushroom Soup, and Geoffrey raises the "steaks" with his Pan Roasted Filet Mignon with Green Peppers. Alex Guarnaschelli makes a standout side dish of Sweet and Sour Flowering Red Onions. Jeff Mauro fires up his Coffee and Creme Brulee with a Little Flambe Finish, and the hosts debut a fun conversation-starter game to get guests laughing.

Sun's Out, Buns Out

Episode | From: The Kitchen

The summer sun and buns are out -- burger, sandwich and hot dog buns, that is! Geoffrey Zakarian starts by sharing his tips for a moist and flavorful Mushroom Turkey Burger. Katie Lee makes a meatless Grilled Halloumi Sandwich with Watermelon Relish, and Sunny Anderson puts her amped-up meatloaf between two buns for her Meatloaf Burgers. Then, Alex Guarnaschelli elevates a traditional hot dog with her Hot Dogs with Mustard and Relish, and Jeff Mauro shares a burger from his neck of the woods, his Northwest Indiana-Style Smashed Burger. Finally, Geoffrey and his wife, Margaret, make a Boozy Cherry Milkshake that pairs perfectly with any burger or hot dog.

Rocky Mountain Highs and Lows

Episode | From: The Great Food Truck Race

Tyler and "Good Morning America" anchor Robin Roberts meet the six remaining trucks at a ranch outside of Denver. The stakes of the Truck Stop challenge are high as the winning truck scores a story on the Denver affiliate morning show that's sure to give them a serious marketing advantage. The teams have 50 minutes to harvest morel mushrooms and create an original dish to impress Truck Stop challenge judge, chef Frank Bonnano. Next, NFL Hall of Fame quarterback John Elway throws the teams a Speed Bump: each team must choose only one teammate to run the entire truck on his or her own.