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Showing 5,861 - 5870 of 5,981 results for mushrooms

Thanksgiving Side Dishes

Episode | From: Cooking Live
This year, try some of America's favorite side dishes from Sara's kitchen. Recipes: Stuffed Portabello Mushrooms; Fall Berry Conserve; Rum-Glazed Sweet Potatoes; Lemony Creamed Brussel Sprouts; Spicy Sweet Potato Balls.

Tyler's Hometown Church Buffet

Episode | From: Food 911
Tyler helps uplift his dad's church buffet food to restaurant-quality cuisine with Succulent Pork Loin Stuffed with Dried Fruit, Braised Red Cabbage with Apples, and Hearty Potato and Mushroom Gratin.

Meatless Meals

Episode | From: Cooking Live
BAKED POLENTA WITH SHIITAKE RAGOUT, BLACK BEAN TART WITH CHILI CRUST, LIME SOUR CREAM, BAKED ZITI WITH MUSHROOMS, PEPPERS, AND PARMESAN, HONEY PEPPER CURED SALMON WITH CHARRED VEGETABLE RELISH AND WILTED GREENS

A Taste of Venice (In Las Vegas)

Episode | From: Emeril Live
Featuring the foods of Venice and an inside look at the Venetian Hotel in Las Vegas. Emeril's Frozen Belini; Fresh Seppie Risotto; Rigoli in Salsa; Duck and Mushroom Ragu over Creamy Polenta.

The Gang's All Here

Dan and Steve have a family-sized feast that's suitable for any big group. Baked Goat Cheese with Caramelized Garlic, Onion, and Mission Figs; Balsamic Mushroom Chicken Breast; Rosemary Cous Cous

Michigan

Keith teams up with a mushroom expert to search for some tasty fungus, visits an apple orchard, creates Apple Pesto Chicken Salad and Whitefish/Crayfish Salad, and learns how to make fudge.

First Snow

Episode | From: Emeril Live
Baby, it's cold outside, so let Emeril warm you up with some smokin' dishes. Ham Hock and Lentil Soup; Lobster Pot Pie; Emeril's Pot Roast; Veal and Mushroom Stew over Mascarpone Ravioli

2nd Annual 'E' Awards

Episode | From: Emeril Live
Grilled Eggplant, Prosciutto and Mozzarella Cheese Roulade; Roasted Tenderloin and Portobello Mushroom Sandwich; Creole-Crusted Pork Chops with Dirty White Beans; Ruston Peach Crumb Pie with Cinnamon Ice Cream/Musicians:Doc Gibbs & Cliff

Food & Wine Pairing-Napa Valley

Episode | From: Emeril Live
Seared Beef Fillets with Blue Glacage, Seared Salmon with Wild Mushroom and White Bean Ragout & Merlot Reduction Sauce, BBQ Rock Shrimp over creamy grits. Musicians: Doc Gibbs & Cliff Bar Guest: Michael Green

Hors D'oeuvre Party

Episode | From: Cooking Live
Entertain your Halloween guests with simple but elegant Hors D'Oeuvre, Shrimp Toasts, Thai - Style Steamed Dumplings w/Coriander Dipping Sauce; Mushroom - Stuffed Brie en Croute and Goat Cheese and Sun- Dried Tomato Tartines.

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