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Showing 5,851 - 5860 of 5,981 results for mushrooms
Chef's Night Out
Episode
| From:
Emeril Live
Emeril and special guest Chef Charlie Trotter kick up some favorite dishes. Barbecued Shrimp with Rosemary Biscuits; Duck and Wild Mushroom Gumbo; Chocolate Pudding Cke with Coconut Ice Cream.
Meat: Guest: Bruce Aidells
Episode
| From:
Cooking Live
BEEFSTEAK FLORENTINE IN OLIVE OIL AND GARLIC MARINADE WITH NANCY'S MUSHROOM VINAIGRETTE, SAUTEED SPICE RUBBED PORK CHOPS WITH PAN SAUCE, GLAZED BAKED HAM WITH VANILLA MAPLE SAUCE, VANILLA MAPLE SAUCE
Cooking Lighter for the New Year
Episode
| From:
Cooking Live
ROASTED GARLIC PASTINA WITH NANTUCKET BAY SCALLOPS AND SHIITAKE MUSHROOMS, ROASTED RED PEPPER COULIS, DEFATTED CHICKEN STOCK, VANILLA ROASTED PORK LOIN WITH STEWED SHALLOTS AND PARSNIPS AND ROASTED GARLIC POLENTA
Eastern European Cookalong
Episode
| From:
Cooking Live
It's pure comfort food: Eastern European fare like pierogies, kielbasi and sauerkraut all in under an hour. Recipes: Pierogies w/ Mushroom Sauce; Kielbasa w/ Apple-Caraway Sauerkraut; Individual Apple Tarts.
Dairy (In Chicago)
Episode
| From:
Emeril Live
Baby Arugula w/Smithfield Ham, Maytag Blue Cheese and Fresh Fig Vinaigrette, Cheddar Cheese and Beer Soup w/Tempura Broccoli Florets, Fried Fresh Mozzarella with a Mushroom Ragu, Shaved Truffles
Don Yamauchi
Episode
| From:
Chef Du Jour
Today, Sauteed Alaskan Halibut w/Olive Oil Mashed Potatoes, Corn Cream, Grilled Portobello Mushroom, Herb Salad; Grilled Salmon w/Grilled Onions, Strawberry Black Peooer Vinaigrette, Veal Fennel Glaze, Almond Oil
Parramatta Pie
Episode
| From:
The Galloping Gourmet
Features a baked chicken pie with wine sauce, mushrooms, celery, onion and ham encrusted with pastry. Graham looks at the town of Paramatta, Australia for which the dish is named.
Crepes Nonats
Episode
| From:
The Galloping Gourmet
Features thin crepes (pancakes) wrapped around a thick mushroom and lemon sauce, and served with deep fried English whitebait fish. Graham visits Nice, France to see the market place area.
Canada By The Sea
Episode
| From:
Emeril Live
Wasabi-crusted Salmon with Ginger-orange sauce; Lobster, Leak and Corn Risotto with Dulse (dried seaweed); Poached Char with Sauteed Fiddlehead Ferns and Chanterelles; Garlic Escargot with Goat Cheese-stuffed Mushrooms.
Tyler's Hometown Church Buffet
Episode
| From:
Food 911
Tyler helps uplift his dad's church buffet food to restaurant-quality cuisine with Succulent Pork Loin Stuffed with Dried Fruit, Braised Red Cabbage with Apples, and Hearty Potato and Mushroom Gratin.
