Today, Vegetarian Cuisine: Rustic Vegetable Casserole; Open Faced Ravioli with artichokes, Portobello Mushrooms and a Basil Oven Roasted Tomato Vinaigrette; Salad of Asian Greens and Seaweed
Emeril kicks up an old favorite - the casserole. Lamb and White Bean Casserole; Cowboy Chicken Casserole; Emeril's Favorite Choucroute Casserole; Risotto and Wild Mushroom Casserole.
Mini Orange Crumble Top Muffins with Orange Butter; Roast Beef hash with Poached Eggs and Wild Mushroom Sauce on Garlic French Bread; Blueberry Mascarpone Crepes
Tonight, it's Emeril's family traditions with recipes like, Jillie's Pesto Dip, Marinated Mushroom Salad, Alden's Grandmother's Meat and Potato Casserole, and Jessie's Big Chocolate Chip Cookies
Vietnamese Summer Rolls with Hot Mustard Sauce; Orzo Salad Stuffed Tomatoes; Pasta with Chickpeas and Spinach; Portobello Mushroom-Blue Cheese Burgers; Cherries Jubilee with Homemade Lady Fingers.
For a tasty south of the border menu, Jack asks Frederic to spice up her ordinary quesadillas. With recipes for Mushroom Quesadillas, Chicken and Scallion Quesadillas.