Mixed Mushroom and Fontina Pizza; Caramelized Onion, Walnut, and Goat Cheese Pizza with a Beer Crust; Tortilla Pizzas with Feta Cheese, Tomatoes, and Olives
Today, Seared oysters, braised leeks, and chili, marinated seared tuna, crispy vegetables, and tadenare vinaigrette, Artic char in a broth with cabbage and mushrooms