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Showing 5,821 - 5830 of 5,981 results for mushrooms
Do Ahead Party
Episode
| From:
Emeril Live
Asparagus Soup; Savory Crepes with Creamy Chicken, Ham and Mushroom Filling; Beef Tenderloin with Two Sauces; Hazelnut, Coffee and Chocolate Ice Cream Bombe.
Eastern European--Salad Show
Episode
| From:
Melting Pot
Red Square Cole Slaw; Zakutsky of Smoked Fish; Slow Roasted Beet Salad with Blue Cheese; Cucumber, Grape Tomato and Dill Salad; Wild Mushroom Salad.
No Cart Required
Episode
| From:
Good Food Fast with Family Circle
Avoid that long line at the grocery store with these express lane delights! Mustard Pork With Spaetzle; Pasta With Mushroom Sauce; Carrot Salad
Gridiron Gourmet: Football Cook Along
Episode
| From:
Cooking Live
Cook Along ideas for the football fan ready in game time--60 minutes. Recipes: Antipasta Platter, Baked Ziti with Mushrooms, Fontina Garlic Toasts, Insalata Mista.
Stuff It
Episode
| From:
Emeril Live
Emeril shares some of his stuffing secrets. Crabmeat Stuffed Portobellos; Mushroom and Artichoke Stuffed Trout; Marscapone and Pancetta Stuffed Veal Chops; Gorgonzola Stuffed Pears
Tail Gate Party
Episode
| From:
Emeril Live
1. Andouille & Potato Soup 2. Southwestern Steak Po'Boy 3. Crispy Fried Chicken 4. Country Sweet Potato, Mushroom & Haricot Vert Salad 5. Emeril's Chocolate Chip Pie
New Ragouts
Episode
| From:
The Essence of Emeril
Country Style Rabbit with Maytag White Cheddar Grits, Emeril's Clam, Oyster, Mussel, & Potato Ragout Wrapped in Puff Pastry, WIld Mushroom Ragout w/Spinach Potato Cake
D'Agneau en Croustade
Episode
| From:
The Galloping Gourmet
Features a veal sweetbread dish served on bread cubes. It's smothered with a lemon/veal stock/mushroom/onion sauce. Graham visits Melbourne, Australia's downtown area.
Kalbsnierentranchen
Episode
| From:
The Galloping Gourmet
This show features veal kidneys with mushrooms served on a bed of rice flavored with saffron. Graham visits a Zurich restuarant for the featured dish.
Chicken Gismonda
Episode
| From:
The Galloping Gourmet
Features fried chicken smothered in mushrooms and served on cooked spinach. Graham visits New York and the Colony Restaurant for preparation of the featured dish.
