Wednesday night cook along. Recipes: Asparagus and Mushroom Salad with Shaved Parmesan; Ratatouille with Penne; Peaches in Caramel over Vanilla Ice Cream.
Roasted Veal Loin Stuffed with Fontina Cheese & Truffles and Served with a Mushroom Sauce, Veal Piccata, Veal Saltimbocca /Musicians: Doc Gibbs & Cliff