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Showing 5,881 - 5890 of 5,981 results for mushrooms
No Sauce Pastas
Episode
| From:
Everyday Italian
Giada's got some great pasta dishes that are tossed with flavorful ingredients. Farfalle with Asparagus and Mushrooms, Angel Hair with Sun Dried Tomatoes and Goat Cheese and Fresh Fettuccine with Roasted Chicken and Broccoli Rabe.
You Asked for It! - Stocks
Episode
| From:
Cooking Live
Join Sara as she creates dishes that can be made from a simple stock.
Recipes: White Chicken Stock; Brown Chicken Stock; Mushroom Soup; Braised Stuffed Beef Rolls and Pan Roasted Veal Chop with Madeira Sauce
Summer Scallops
Episode
| From:
Emeril Live
Scallop Parfait--two way, Grilled Sea Scallops with Pasta Rags, Homemade Pesto, Currant Tomatoes, Asparagus and Fresh Chanterelle Mushrooms, Scallop Dumplings with an Asian Slaw and Chili Sauce. Musicians: Doc Gibbs & Cliff with Jon Lucien.
Entertaining with Hors d'Oeuvres
Episode
| From:
East Meets West with Ming Tsai
Ming shows three delicious make-ahead hors d'oeuvres that are perfect for passing at a cocktail party: Tea-steamed Chinese Black Mushrooms with Garlic Chive Fried Rice; Black Bean Clams Casino; Grilled Ponzu Marinated Scallop Lollipops.
Canada's Best
Episode
| From:
Emeril Live
Native Greens Salad with Toasted Flax Seeds anf Oka Cheese Croutons; Saskatoon Lamb Loin with Saskatoon Berry Chutney; Jerusalem Artichokes with Mushrooms anfd Truffle Oil; Mixed Berry and Nectarine Crostade in a Canola Oil Pie Crust.
Llandoger Trow Pie
Episode
| From:
The Galloping Gourmet
Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named.
Extreme Cuisine: Food As Art
Episode
| From:
Food Network Specials
Extreme Cuisine turns food into art featuring a fashion show where models showcase chocolate dresses, chainsaw ice sculptures, A cakemaker to the stars, A veggie sculptor who turns a pepper into princes and mushrooms into chefs.
Busy Shopping Day Cook Along
Episode
| From:
Cooking Live
Out all day holiday shopping? This is a dinner even the most exhausted shopper can make in under an hour. Recipes: Portobello Mushroom and Dried Tomato Bruschetta; Herbed Hamb and Cheddar Frittata; Arugula, Radicchio and Endive Salad
April in Paris: Contemporary French Cuisine
Episode
| From:
Cooking Live
We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
Native American
Episode
| From:
In Food Today
Loretta B.Oden and the Yurok Tribe in Puget Sound, WA; Eel, ocean mussel and seaweed harvest, fiddlehead ferns, sea beans and smoke house meats; E. Barrie Kavasch ("Enduring Harvest") makes McLemore Grilled Venison Steaks with Wild Mushrooms.
