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Showing 5,891 - 5900 of 5,981 results for mushrooms
Pasta Sauces I
Episode
| From:
Wolfgang Puck's Cooking Class
Wolfgang has two great sauce suggestions that will surprise your friends and family. Impress them with your clams and mussels mariniere, and wow them with your assorted wild mushroom sauce. Plus quick and easy garlic bread.
Newlyweds
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon surprises Morristown, N.J., with chef Cheryl Smith and the a capella group Minimum Wage. Cheryl makes a fritatta of egg, cheese, mushrooms and olives along with brandied peach stuffed crepes and a mango and arugula salad.
Native American
Episode
| From:
In Food Today
Loretta B.Oden and the Yurok Tribe in Puget Sound, WA; Eel, ocean mussel and seaweed harvest, fiddlehead ferns, sea beans and smoke house meats; E. Barrie Kavasch ("Enduring Harvest") makes McLemore Grilled Venison Steaks with Wild Mushrooms.
Trimming the Bird
Episode
| From:
Low Carb and Lovin' It
With George’s festive recipes, you can still have all your traditional favorites, and give thanks for their low carb count. Sausage and Herb Stuffing; Wild Mushroom Turkey Gravy; Fresh Cranberry Relish; Green Bean Casserole
Low Carb
Episode
| From:
Emeril Live
Who says Low Carb can't be high in flavor? Recipes include: Flank Steak with Mushroom Ragout, Tuna Taco with Guacamole and Charred Pico de Gallo, Cajun Turkey Sausage with Eggs and Asparagus Sauce, Asian Pork Tenderloin Salad
Cookin' Casseroles
Episode
| From:
Emeril Live
Tonight its all about casseroles! You may be thinking green beans and mushroom soup or tuna and potato chips. Well, tonight Emeril is gonna change the way you think of that one pot wonder...the casserole.
Great Grains
Episode
| From:
Emeril Live
Barley Lemon Water; Barley and Wild Mushroom Salad; Corn Cakes with Duck Confit and Pepper Jelly; Cornish Hens with Bulgar Stuffing; Oat Cruusted Trout with Creamy Mustard Horseradish Sauce; Kasha Pudding with Buckwheat Honey and Dried Fruit.
Naples: Birthplace of the Original Pizza
Episode
| From:
Wolfgang Puck
In the birthplace of the Pizza Margherita, Wolfgang learns the basics of pizza making in a famous kitchen. Back at home, he applies the techniques to Pizza Quatro Stagione and a Calzone with Artichokes and Porcini Mushrooms.
Escarole Soup/Pork Tenderoloin
Episode
| From:
Calling All Cooks
Visit Philadelphia, PA for Escarole 'Comfort Soup' handed down over 30 years from grandma. Next, visit McKinney, TX for a home chef's recipe for Pork Tenderloin, Mushrooms and Polenta Cakes she learned as a girl living with Grandma.
Flatbreads
Episode
| From:
Hot off the Grill with Bobby Flay
1. Minted Lemonade 2. Flatbread 3. Caramelized Onions, Cabrales Blue Cheese & Wild Mushrooms 4. Sophie's Chopped Salad; 5. Flatbreads w/ Garlic Filet of Beef, White Bean Puree & Tomato Chutney; 6. Flatbread w/ Ricotta, Tomato, Oregano, & Garlic Oil; Gues
