Tonight it’s a party in the hen house. The mild flavor of chicken or turkey inspires Emeril to create amazing stuffings and sauces. Mushroom Stuffed Bacon Cornish Hens, Turkey Drumstick Osso Buco, Chicken Cacciatore, Dinner Party Chicken
Emeril cooks up some special dishes just for the ladies. Key Lime Pie Martini; Endive, Strawberry and Gravlax Salad; Wild Mushroom and Truffle Ragout over Fettuccine; Fish En Croute with Lemon Butter Sauce; Individual Flourless Chocolate Cakes with Raspberry Coulis
It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.
Zane Lamprey hits the former Soviet Union's capitol city to forage for 47 varieties of mushrooms and dine on heaping bowls of caviar. He also learns how to act in polite society with traditional zakuski hour at Moscow's most famous cafe.
Jenny Blunier is having a real problem learning to use her panini press. Tyler teaches her to make a Cobb Salad Panini; a Roasted Mushroom, Goat Cheese and Truffle Oil Panini; and a Grilled Peanut Butter, Jelly and Banana Sandwich.
Daisy's son Marc is in the kitchen for a private cooking lesson. The pineapple-chile condiment "Vinagre" makes everything taste brighter, including Pork Chops Vinagre then white rice pilaf w/ mushrooms, onion, and red bell pepper completes the lesson and dinner.
You asked for it: how to best use a pressure cooker. Sara and guest Lorna Sass show you the way. Risotto with Tomatoes, Olives, and Smoked Mozzarella; Chicken and Spinach in Curried Pasta Sauce; Pork and Kielbasa with Sauerkraut, Mushrooms and Potatoes
Do you want to go to cooking school? See what it's like as Sara takes you through the first days of class. Poached Veal with Tuna, Anchovie and Caper Sauce; Sauteed Salmon with Brusel Sprouts and Hedgehog Mushrooms and Sauce Chateaubriand; Orange Cloves
Giada throws the perfect al fresco party for her friends. It's summer entertaining at its best when Giada sears an entire meal on the grill: salsa verde lamb, a garden of crisp lettuces, earthy portobello mushrooms and a rainbow of summer fruits.
Nothing says comfort more than a stove topped with pots of simmering soups and stews. Giada makes a tender Italian meat and mushroom stew, a simple tomato soup with pancetta and for dessert, a mixed berry soup you can drizzle over ice cream!