We'll compare types of ovens and tell you at what temperature to cook your favorite dishes.
Recipes: Pound Cake; Mushroom Filled Puff Pastry; Tomato Olive Foccacia; Blasted Chicken with Roasted Vegetables; Creme Brulee; Broiled Salmon Teriyaki; Broiled T-Bone
Host Curtis Aikens visits a woman in Las Vegas for a lesson on making Swedish Meatballs with a secret Indian spice, cardamom. Curtis also travels to Bellwood, Illinois, for family holiday hors d'oeuvres: Stuffed Mushrooms, Clam Puffs and Bruschetta.
Erica Miller travels to Des Plains, Illinois, to taste an Italian recipe called Stewfato which consists of chicken stewed with mushrooms, garlic, wine, onions, tomato paste and a hint of cinnamon. Plus, as the side, Great Grandma Rita's Risotto.
Catering takes skill and style. Today, join Sara and the professionals to learn what 'canapes for 300' actually means! Seared Coriander and Feugreek Crusted Tuna; Coriander Seared Squab with Fava Beans, Morels and Brussel Sprouts, Quinoa with Porcini Mushrooms
Greg Young and his friends love to go camping. Tyler's got a new twist on campfire food. He's showing Greg a gourmet meal of a Hearty Shiitake Mushroom and Miso Soup, Pan-Roasted Chicken, and Crisp Soba Noodles.
Nigella Lawson shares her take on fabulous portable food, from an entire feast of Mushroom Pasta Bake and stunning Cranberry Glazed Ham to outrageous glazed Quadruple Chocolate and her favorite on-the-go snack–a delicious Hungarian sandwich.
Dom, his girlfriend, his brother Tim, and Tim's wife are all vegetarians. Jamie shows them that being vegetarian doesn't have to be all lentils and tofu. Jamie makes them Mushroom sarnie, Tagliatelle, and the pecan and vanilla ice cream.
Dom, his special friends are all vegetarians. Chef Jamie Oliver shows them that being vegetarian doesn't have to be all lentils and tofu. Jamie makes them Mushroom sarnie, Tagliatelle, and the pecan and a vanilla ice cream dessert.