With George’s festive recipes, you can still have all your traditional favorites, and give thanks for their low carb count. Sausage and Herb Stuffing; Wild Mushroom Turkey Gravy; Fresh Cranberry Relish; Green Bean Casserole
Wolfgang has two great sauce suggestions that will surprise your friends and family. Impress them with your clams and mussels mariniere, and wow them with your assorted wild mushroom sauce. Plus quick and easy garlic bread.
In the birthplace of the Pizza Margherita, Wolfgang learns the basics of pizza making in a famous kitchen. Back at home, he applies the techniques to Pizza Quatro Stagione and a Calzone with Artichokes and Porcini Mushrooms.
Visit Philadelphia, PA for Escarole 'Comfort Soup' handed down over 30 years from grandma. Next, visit McKinney, TX for a home chef's recipe for Pork Tenderloin, Mushrooms and Polenta Cakes she learned as a girl living with Grandma.
Anything wrapped in bacon is good. Robin is wrapping up plump and tender scallops and serving them with a jalapeno-papaya sauce. Later in the week, a pizza with a twist and the easiest wild mushroom soup ever.
Jenny loves rice but whenever she makes it the rice comes out in one big sticky glob. Tyler gives Jenny a lesson on how to make perfectly fluffy white and brown rice, plus Rice Pudding and Mushroom Risotto.