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Showing 5,891 - 5900 of 5,981 results for mushrooms
Food to Go
Episode
| From:
Nigella Feasts
Nigella Lawson shares her take on fabulous portable food, from an entire feast of Mushroom Pasta Bake and stunning Cranberry Glazed Ham to outrageous glazed Quadruple Chocolate and her favorite on-the-go snack–a delicious Hungarian sandwich.
More than just a Lettuce leaf
Episode
| From:
Oliver's Twist
Dom, his girlfriend, his brother Tim, and Tim's wife are all vegetarians. Jamie shows them that being vegetarian doesn't have to be all lentils and tofu. Jamie makes them Mushroom sarnie, Tagliatelle, and the pecan and vanilla ice cream.
More than just a Lettuce leaf
Episode
| From:
Oliver's Twist
Dom, his special friends are all vegetarians. Chef Jamie Oliver shows them that being vegetarian doesn't have to be all lentils and tofu. Jamie makes them Mushroom sarnie, Tagliatelle, and the pecan and a vanilla ice cream dessert.
Time for Turkey
Episode
| From:
Emeril Live
On Emeril's menu tonight: Bacon and Sage Roast Turkey Breast,Roast Turkey Panini with Pesto, Roasted Red Peppers, and Fontina, Emeril's Two-Bean Turkey Chili, Rigatoni with Turkey Confit and Sautéed Cremini Mushrooms Turkey Saltimbocca.
Viva Las Vegas
Episode
| From:
Emeril Live
Tasso Ham; Grilled Exotic and Wild Mushrooms w/Tasso Cream Sauce over Angel Hair Pasta; Rib Eye w/ Marchand Di Vin Sauce; Italian Cream Cake w/ Coconut Pineapple Icing /Musicians: Doc Gibbs & Cliff, Guest:New York Jets Quarterback Vinny Testaverde
Polly's Thanksgiving Carry-Over
Episode
| From:
Calling All Cooks
We join host Erica Miller in Pearland, Texas, to learn about great-grandmother Polly's Thanksgiving "Carry-Over" recipe. Three year-old daughter, Susan, is given the job of pouring the mushroom soup over the top, thus passing the tradition on.
A Taste of Things to Come
Episode
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Cooking Live
Tune in as John Ash predicts what�s in store for the future in food.
Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt
Artisan Week: New American Cheese
Episode
| From:
Cooking Live
We're sampling some great American cheese that's just as good as the stuff you'll find in Europe--and we're not talking processed singles wrapped in plastic. Recipes: Mushroom and Camembert Crostini on Butter Lettuce with Truffle Vinaigrette and much more.
Winter Getaways: Arizona
Episode
| From:
Cooking Live
This show features recipes from three of Arizona's top chefs. They'll call in and offer Sara some pointers. Recipes: Janos Wilder's Exotic Mushroom Chilequiles, Robert McGrath's Green Chile Macaroni; and Razz Kaminitzer's Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Sauce.
Cooking Lesson
Episode
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Viva Daisy!
Daisy's son Marc is in the kitchen for a private cooking lesson. The pineapple-chile condiment "Vinagre" makes everything taste brighter, including Pork Chops Vinagre then white rice pilaf w/ mushrooms, onion, and red bell pepper completes the lesson and dinner.
