Gordon and chef Liz Arana march into New Rochelle, N.Y., with the Charles Dickerson Marching band. Liz prepares a pasta with porcini mushrooms, sausignon with red leaf lettuce, spinach topped with fresh cheese and steamed artichokes withe a spicy aioli dipping sauce.
You can have fabulous "comforting" soups minus the carbs. George shows us how to turn a bowl of soup into a super-satisfying low-carb meal - perfect for weeknights or entertaining. Grilled Portobello and Montrachet Salad; Seafood Cioppino; Mushroom Florentine Soup.
Emeril doesn't skimp on the flavor even though he's keeping it lite on the fat. Creole Spiced Seafood Gazpacho, Spinach, Mushroom and Red Pepper Strudel, Salt & Herb Crusted Red Snapper w/ Fresh Orange & Tomato Salsa, Angel Food Cake w/ Mango & Papaya Sorbet Parfait.
You asked for it: how to best use a pressure cooker. Sara and guest Lorna Sass show you the way. Risotto with Tomatoes, Olives, and Smoked Mozzarella; Chicken and Spinach in Curried Pasta Sauce; Pork and Kielbasa with Sauerkraut, Mushrooms and Potatoes
Emeril shows how to make the perfect food/wine pairs. Tuna with a Tomato Caper and Parsley Brown Butter Sauce; Mixed Greens with Prosciutto, Blue Cheese and Dried Fig Vinaigrette; Beef and Wild Mushroom Stew; Lemon Syrup Cake with Strawberries and Mint
Aida dishes up delectable pork, perfect for your next dinner party. She starts by cooking flavorful Mushroom-Stuffed Pork Chops and continues with a juicy Bacon-Wrapped Double Pork Meatloaf. For dessert, Aida shares her impressive "No Recipe Recipe" for Apples Foster Flambé.
Emeril and Paula prepare home cookin' at it's best. Chicken Fried Pork Chops with Andouille-Milk Gravy Over Buttermilk Mashed Potatoes; Stuffed Pork Chops; Chicken-Mushroom Fricasse Over Biscuits; Avocado Chicken Salad; Fried Oyster Salad with Buttermilk Dressing and Corn-Jalapeno Relish; Oyster Stew
Don Zinn is a die-hard fan of classic New Haven, CT, thin crust pizza. He and Tyler get rolling and they make three delicious pizza pies: Mushroom and Three Cheese Pizza, Mozzarella, Basil and Sugo Sauce Pizza, and a White Clam Pizza.