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Bonfire Bonding

Episode | From: Farmhouse Rules

Nancy is having the family over for some good old-fashioned bonfire bonding! First, she heads to her local bakery to pick up a fresh boule of sourdough for her French Onion Soup bowls and then finishes up the rest of the meal (Homemade Beef Stock, Pork Chop Layered Salad With Blue Cheese Dressing and Chocolate Toffee No-Bake Cookies) while the family gets the bonfire started in the backyard.

Red Velvet Cookies

Episode | From: Vallery Bakes Your Questions

Vallery makes simple-yet-stunning red velvet cutout cookies with a drizzle of white chocolate on top.

Baked Goodies

Episode | From: Giada at Home

Bake sale goodies with a unique flare! Giada De Laurentiis spends the day in the kitchen baking a variety of fabulous treats including S'more Brownie Bites, Lemon Carnival Cookies, and Sweet Peach Cake.

Let Them Eat (Icebox) Cake

Episode | From: Good Eats

Alton Brown resuscitates the languishing tradition of the "icebox" or "refrigerator" cake. These no-bake cakes were all the rage in the 1950s, but they’re ready for a pastry redux.

Daffodil Parade

Episode | From: Semi-Homemade Cooking

Sandra s scrumptious Lemon Swordfish Brochettes are marinated, grilled and served with fluffy Lime Couscous and Prosciutto Tied Asparagus. For dessert, it s her No Bake Daffodil Cake.

Conquer and Cook

Episode | From: The Kitchen

This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.

Conquer and Cook

Episode | From: The Kitchen

Christmas Surprises

Episode | From: Christmas Cookie Challenge

Host Eddie Jackson brings down his box of Christmas cookie cutters from the attic only to realize that it's actually his Halloween box! Now, five gifted cookie makers must hack the Halloween cutters into classic Christmas cookies. Judges Ree Drummond, Jordan Pilarski and Gesine Prado decide which cookies are frightfully festive and which are just frightful. After Halloween, there's no better way to count down the days to Christmas than with an advent calendar, so the talented bakers race against the clock to bake, decorate and assemble cookie calendars with surprises hidden behind each day. The best calendar earns one cookie maker a date with destiny and a $10,000 grand prize.

Your Dish Is My Command

Episode | From: The Kitchen

The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Parmentier. Finally, no-bake queen Katie whips up her No-Bake Biegel Éclair Cake for Jeff.