Valerie Bertinelli is celebrating a new book by making a few of the recipes that start each chapter for some dear friends. She cooks Sausage and Peppers, a Tuna Egg Salad Melt and a delightful Butter Lettuce Salad with Zesty Green Goddess Dressing. For a sweet ending, Valerie bakes Lemon Lime White Chocolate Chip Cookies.
Lisa returns home for a rest and a baking lesson of her childhood favorite cookies with Mom, and bakes off a few lunchroom favorites at Hockaday her alma mater and some TexMex comfort food at El Fenix. They return home to LA to the Zappa compound for a Beef Stroganoff lesson with Gail, Dweezil's mom.
A chill in the Vermont air inspires Gesine Prado to make a meal cozy enough to eat by the fire. She bakes a hearty Turkey Pot Pie with a Biscuit Crust and prepares Broccoli Salad with Baked Croutons to go alongside. For dessert, she uses the same biscuit dough in a Roasted Plum Shortcake and adds Maple Shortbread Cookies.
Gesine Prado is sharing her tips and tricks for stocking a freezer full of baked goodies ready to go in a pinch. Whether for unexpected guests or a last-minute dinner party, Gesine has all the bases covered with make-ahead, bake-ahead dishes like Shaker Chicken Pot Pie, Cinnamon Crumble Buns and Devil's Cream Cake. For summertime sweets when it's too hot to turn on the oven, she shares her Frozen Crumble, an easy, no-bake dessert that every baker should have in their arsenal.
Valerie Bertinelli helps a brand new Cub Scout -- her young nephew, Enzo -- earn his cooking badge with some quick and easy dishes. Together, they create an after-school snack of No-Bake Granola Bars with a Carob "Chocolate" Drizzle, followed by Chicken and Broccoli over Fettuccine in Alfredo Sauce, Cinnamon Strawberry Twists, and Strawberry Milkshakes.
Taste of some holiday goodies. Sit down with a woman who handmakes wreaths from candy or cookies. If you’d like to revisit the tradition of fruitcakes, we’ll take you to a monastery where the monks bake them up—and will even offer up a prayer or two as well. For another tradition, visit a family-run deli in Chicago where the potato pancakes grab folks from far and wide for these Hanukkah delights. Last, Al’s going to make some very special Christmas cookies—Santa Roker, anyone?
Taste of some holiday goodies. Sit down with a woman who handmakes wreaths from candy or cookies. If you’d like to revisit the tradition of fruitcakes, we’ll take you to a monastery where the monks bake them up—and will even offer up a prayer or two as well. For another tradition, visit a family-run deli in Chicago where the potato pancakes grab folks from far and wide for these Hanukkah delights. Last, Al’s going to make some very special Christmas cookies—Santa Roker, anyone?
Sunny Anderson showcases The Kitchen's best warm and comforting oven recipes while sharing pro tips on how to get the most delicious results when using the oven. Alex Guarnaschelli starts off with her no-fail Whole Roasted Chicken, Katie Lee Biegel makes some Crispy Roasted Potatoes, and Jeff Mauro shares a shortcut Southwestern Pot Pie. Then, Geoffrey Zakarian makes a cozy Almond Orange Cake, Jeff bakes Pull-Apart Parker House Rolls, and Sunny creates a delicious Nunya Business Crème Brûlée. Plus, Sunny shows how to bake unexpected ingredients in a sweet and savory way.
The Kitchen is celebrating Thanksgiving by giving back with an episode fueled by viewer questions. The chefs have everything you need to know about cooking the perfect turkey and great turkey day staples. Give your oven a break with Sunny's delicious No-Bake Cranberry Fluff Pie. The gang shows us how to set a simple and festive table and Chopped judges Marc Murphy and Alex Guarnaschelli shed light on Share Our Strength's No Kid Hungry Campaign. It's a Thanksgiving Day feast you won't forget!