Guy Fieri invites three GGG newcomers to spread their wings to make two rounds of dishes using a single chicken. First, the chefs must shop for a fried chicken dish without breaking any of the eggs at the bottom of their shopping basket. Then, they must use the remains of their bird, plus an ice cream cone shaped like a drumstick, to make their best leftover chicken dinner. It's the ultimate game of chicken!
Show
| Sundays 10a|9c<br>Premieres Saturday, June 11 12|11c
Valerie Bertinelli is known as a successful actress, but she is also a homegrown whiz in the kitchen. Influenced by family recipes, many passed down from one generation to the next, Valerie's cooking is modern, easy, relatable and satisfyingly delectable. Join Valerie as she shares her time-tested passion for cooking delicious meals for her friends and family on Valerie's Home Cooking.
Chicken Parm Lasagna combines the best ingredients from two popular Italian dishes to make one insanely good dish. Fried chicken breast incorporated into lasagna adds a ton of crunchy goodness to an already decadent meal.
Too tired to cook? Takeout isn't your only option. One Food Network Staffer shares how their family turns a whole bunch of snacks into a satisfying meal whenever they need a low-key night in.
Snacking is a must! It helps you get from one meal to the next -- no headaches, drops in energy or stomach rumbling. The secret: choosing snacks that contain hunger-fighting ingredients. Here are five favorites.