Food Network's meal prep guru Gabriela Rodiles guarantees no one will miss the meat in this play on Pasta Carbonara. This recipe is sure to become a weeknight staple in your home.
Get an entire vegetarian Thanksgiving meal in one dish: creamy butternut squash, crisp green beans, cornbread with savory cranberries and pecans, plus butter carrots. It also makes a beautiful centerpiece of the feast.
It's not neccessary to dirty several pots and pans to cook a meal. Just use one pot. Pork and Hominy Stew w/ Red Chiles (Pozole Rojo); Lamb Tangine w/ Prunes, Apricots, and Vegetables.
A one pot meal may mean fewer dishes, but the real treat is to spend the day with the comforting aromas of a home-cooked meal bubbling on the stove or baking in the oven. Today Giada's making her favorite one-pot meals: Italian Cheese Fondue, Lentil Soup and Baked Tortellini oozing with melted cheese.
One Food Network staffer shares tips for making mix-and-match ingredients that will help you rethink your meal prep routine (so you don't have to eat the same thing all week long).
Dave supplies the main courses and some friends bring over a few extras for a potluck dinner. These one-pot main courses are an economical way to feed a crowd.