oven roasted vegetables recipes

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Sweet Potato Pudding

Recipe | Courtesy of George Ranch Historical Park

Total Time:: 1 hour 10 minutes

Lunch Break and Pasta Night

Episode | From: Amy Schumer Learns to Cook

Amy and Chris dig into a comfort food staple – sandwiches. Amy starts the meal off right with a Tinto de Verano as Chris and Amy wax nostalgic about their trip to Spain. Chris then teaches Amy the art of making sandwiches, including a Roasted Vegetable and Amy’s dream train station sandwich of Prosciutto with Brie, accompanied by a Panzanella Salad. Amy and Chris decide the only answer for being quarantined is a good carbo-load. Chris starts up the feast with two kinds of Pasta, some Radishes and a Sweet Pea Crostini to go along with a refreshing Crab, Tomato and Avocado Salad. Amy then sits back to relax with a large glass of wine.

"Sweater Weather" Weeknight Warrior

Episode | From: The Kitchen

The Kitchen is making a week's worth of quick, easy meals that are comfy and cozy for the cool weather. Geoffrey Zakarian shows how simple lamb can be for a weeknight meal with his Harissa and Fennel Marinated Lamb Chops with Tapenade. Then, Jeff Mauro makes his delicious Thai Green Curry with Shrimp, and Katie Lee shares her Turkey Meatloaf with Cranberry Ketchup Glaze and Roasted Sweet Potato Wedges. Sunny Anderson whips up her Tex-Mex Chili Mac Skillet, and Alex Guarnaschelli shares a cheesy vegetarian dish, her Loaded Vegetable Quesadillas. Plus, actress and chef Valerie Bertinelli joins the hosts to share two ice cream sauces for easy end-of-the-week sweets.

Show Stealing Sides

Episode | From: The Kitchen

Sunny Anderson rounds up The Kitchen's most show-stealing side dishes while sharing her flavor-packed shortcuts to amp up store-bought and frozen sides, like a mix-in for Tex-Mex cornbread. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis, Sunny adds her own twist to Garlic and Chive Potato Puffs, and Katie Lee Biegel adds a pop of color with her Purple Cauliflower and Red Cabbage Slaw. Jeff Mauro reinvents the pinwheel with his Cheddar and Bacon Pinwheels, Sunny prepares Apple Walnut Stuffing, and Alex Guarnaschelli shares her Loaded Home Fries. Plus, Sunny shows a secret to using microwavable pantry rice pouches with pesto and makes a quick and easy carrot side with honey.

Romesco Chilled Soup Sips

Recipe | Courtesy of Jill Davie

Total Time:: 30 minutes

Roasted Chicken

Recipe | Courtesy of Alison Bowers

2 Reviews

Whole Week of Healthy

Episode | From: The Kitchen

The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style, and the hosts pass the Asian Barbecue Bowl with Brown Rice Noodles piled high with pork marinated with ginger and pear, Quick Pickle Asian Slaw and Miso Carrot Ginger Dressing. Then Katie Lee makes Fusilli with Kale and Walnut Pesto, and registered dietitian and nutritionist Maya Feller drops by to walk through popular meal plans and share healthy breakfast options.

Quarantine Edition: Fan Feedback

Episode | From: The Kitchen

The Kitchen is taking requests with all viewer-inspired recipes. Katie Lee is using the most-asked-about ingredient with her Any Bean Burgers. Sunny Anderson takes on a pantry staple with three ways to top Honey Glazed Salmon. Jeff Mauro teaches a viewer his spin on a viral trend and makes Peanut Butter and Chocolate Stuffed Bread. Plus, Geoffrey Zakarian's Barley with Green Tahini Vinaigrette involves five viewer favorites, and Alex Guarnaschelli showcases a delicious way to use frozen vegetables with her Quickie Minestrone. Then, Kitchen super-fans are surprised in the virtual happy hour!

Kitchen Lessons

Episode | From: The Kitchen

The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!

Fall Throwdown

Episode | From: The Kitchen

The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.