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Showing 168,941 - 168950 of 172,248 results
Florence, Memphis & Kyoto
Episode
| From:
The Globe
Robert Irvine invites four new chefs on a virtual global journey to test their skills and versatility with regional food. Upon landing in Florence, Italy, the chefs must prove they can make pasta from scratch. Three chefs move on to the second round in Memphis, home of low-and-slow barbecue. Only two chefs move on to the final city, Kyoto, Japan, where they must create a dish using fresh tofu for the one and only Chef Masaharu Morimoto.
Sweet, Sweet Revenge!
Episode
| From:
Beat Bobby Flay
Brooklyn pastry chefs Clarice Lam and Caroline Schiff are back in the kitchen for revenge after Bobby Flay beat them with something sweet. This time, they have chefs Michael Symon and Josh Capon on their side to help make Bobby crumble.
Battle of the Bacon
Episode
| From:
Guy's Grocery Games
Guy Fieri's favorite food group is bacon, so he invites four swine-dining chefs to go hog-wild for a shot at $20,000. Over two rounds and a plethora of pork plates, these competitors will have to show up and show snout if they want to win the all-bacon battle.
Battle of the Foie Gras
Episode
| From:
Iron Chef
Iron Chef Chen faces off against Challenger Dominique Corby in the Battle Foie Gras
I'm Kind of a Big Dill
Episode
| From:
Cutthroat Kitchen
In the first round, one chef has to make their loaded hash browns on a pan shaped like Alton Brown's face. Then, two chefs have to prep and cook their Cubanos on baseball bats. Finally, one chef has to make their tiramisu while holding tiny hands.
Eastern European: Family Dinner
Episode
| From:
Melting Pot
Drachena (Baked Polish Omelet); Braised Lamb Shanks with Roasted Vegetables and Buckwheat Bread; Kovbasa (Ukrainian Sausage Patties).
Carne Diem
Episode
| From:
Cutthroat Kitchen
One chef gets on a roll using a twisted pan. Then, a big burrito causes someone even bigger problems. Finally, a chef learns that there's nothing more helpless than a "kitchen" up a tree.
Family Feast
Episode
| From:
Burgers, Brew & 'Que
In Memphis, Michael Symon sits down with four generations of barbecue royalty for the scoop on their most delicious family secrets, with a side of smoked turkey and sweet potato fried pie. In Portland, Ore., an insane burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs and more! And finally, in Atlanta, chile-rubbed duck breast gets top billing as some of the best Latin food north of the border.
The Salty Donut
Episode
| From:
Food Network Finds
This pop-up turned hit Miami shop serves up inventive doughnut creations.
Fitness Show
Episode
| From:
Michael's Place
High Bar Olympic Fried Chicken, Tandoori Roasted Chicken
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