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Healthy Mexican

Episode | From: Mexican Made Easy

Forget about fast-food burritos, heavy creams and fried tortillas, in this episode Marcela will show how traditional Mexican food is unprocessed and healthy, as she whips up four especially 'healthy Mexican" recipes: grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; Mexican chayote squash with cool yogurt dip; and a citrus spritzer sweetened with agave syrup.

Summer's Bounty

Episode | From: Sweet Dreams

Individual Apricot Tarte Tatin; Strawberry Champagne Semifreddo; Red Plum Soup.

Pizza and Pasta Party

Episode | From: Giada Entertains

Giada De Laurentiis invites friends over for a Friday night pizza and pasta party. Giada's menu features her favorite Cheesy Lemon Pizza and Sausage and Eggplant Fusilli. She lightens things up with Grilled Radicchio with Ricotta Salata, and she sets up a build-your-own-pizza bar in the kitchen.

Chuck's Dinner

Episode | From: The Pioneer Woman

Ree Drummond's focus is on Chuck, her father-in-law, as the family helps him work cattle and she makes him dinner. The menu includes all of his favorites: Chuck's Enchiladas are named after the main man himself, and Quick Roasted Salsa is totally rancher-worthy. For dessert, Ree whips up an easy Apple Crisp and vanilla Frozen Custard to go with it.

A Menu is Not a Throwaway!

Episode | From: Big Restaurant Bet

The remaining five chefs have to cook three dishes from their own menu as chosen by potential investor Geoffrey Zakarian. He's looking for a menu that's cohesive, representative of the chef's style and tastes like a winner. Using all the leftovers, the chefs then must make a special dish that would be served in their dream restaurant. Creativity is key to owning a restaurant, and the least creative aspiring restaurateur is sent home.

Modern Classics

Episode | From: Christmas Cookie Challenge

Riding around in a vintage sleigh, Santa has rocked the same style forever, and host Eddie Jackson thinks that it's time for a total makeover. For the decorating challenge, five of the cleverest cookie makers design two different cookies: one showcasing Santa's new outfit and another featuring his new ride. It's up to judges Vivian Chan, Ree Drummond and Gesine Prado to decide which cookies are fashion forward and which are just fashion fails. In the display challenge, the three remaining cookie makers must craft cookie picture frames for their cherished family photos. Every picture tells a story, and this one ends with the winning cookie maker taking home $10,000.

College Rivals

Episode | From: The Pioneer Woman

Ree Drummond shares awesome football food inspired by her college rival daughters. She's aiming for a Texas touchdown with Lone Star Fries -- a dream-team mashup of nachos and double-fried potatoes with Texas Baked Bean Dip. Then there's an Arkansas University mascot-inspired duo featuring crowd-pleasing Honey Ham Sandwiches and Pig Pickin' Cake.

Aromas

Episode | From: Roker On The Road

Meet the man who can tell with a whiff whether fish can be sold. Meet the folks who work at the last Limburger cheese factory in America. Then there is the Beagle Brigade who sniff out contraband foods in airports.

Sunday Start-Up

Episode | From: Cooking Monday-Friday

Classic Cheesecake, Hazelnut Linzer Torte

Rats in the Cellar

Episode | From: Health Inspectors

Salud restaurant in Chicago specializes in high-end Mexican food and specialty tequila cocktails, but behind the festive exterior are a ton of health code violations. After the owner's friends came down with food poisoning, she called Ben Vaughn help. Can Ben get Salud through their next inspection or does the restaurant have one violation too many for him to resolve?