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Herbalicious

Episode | From: The Pioneer Woman

Ree Drummond's whipping up delicious food with her homegrown herbs. There's Lemon-Rosemary Scones, French Onion Soup with fresh thyme, a gorgeous Panzanella Salad packed with basil and a minty Raita with Salted Naan Wedges.

Tapas

Episode | From: Emeril Live

Tapas

Christmas/Hanukkah Brunch

Episode | From: Party Line with the Hearty Boys

The holidays are always a whirlwind of activity. Here's a menu that's relatively quick and easy to prepare, which is a key to an enjoyable party at this stressful time of the year. Recipes include Roasted Red Pepper and Fresh Herb Frittata, Potato Latkes with Cranberry Jam and Salmon Wellington.

WWE: A Mission on the Mat

Episode | From: Dinner: Impossible

Robert is taken to the mat as he joins up with some of World Wrestling Entertainment Superstars at Summer Slam, WWE's biggest summertime event. Stephanie McMahon gives Robert his mission to feed 300 WWE VIPs a "Superstar" meal in just nine hours, this means every dish he creates must be based on some of WWE's Superstars' signature moves such as Frog Splash, Clawhold, and Knife Edge Chop. Stephanie is center ring joined by her seven foot tall, 400 pound "enforcer", Big Show, who's there to make sure Robert knows that failure is not an option!

Deadliest Baskets

Episode | From: Chopped

Chefs, beware: every round in this special competition will feature ingredients that are not just challenging, but actually dangerous! Poisonous seeds and a fierce creature make round one interesting for all. In the entree round, a potent alcohol and a shellfish keep the chefs fearful, then some ugly fungus and a deadly fruit keep the finalists on edge in the dessert round.

Mardi Gras

Episode | From: The Essence of Emeril

Mardi Gras

Frozen Novelties Unwrapped

Episode | From: Unwrapped

Take a behind the scenes look at the many different ways ice cream get frozen into shapes. And watch how twin pops or orange cream bars are made. Take a ride on a Good Humor truck and get the scoop on water ice!

Recipe for Disaster

Episode | From: Health Inspectors

O'Donnell's, a small-town Louisiana mainstay, prides itself on its great reputation, but if the staff can't get a handle on their health violations, they could lose it all. With the help of Ben Vaughn, an expert in cleaning restaurants, to bring them up to health code, the staff will be forced to clean up their act. With a health inspection looming, will O'Donnell's sink or swim?

Walk on the Whelk Side

Episode | From: Chopped

A wild first basket, including whelk snails and lemon bars, has the chefs battling the clock to create delicious dishes. And in the entree round, the chefs all bring their personal styles to their plates in a notable way in their lamb shawarma dishes. Then cucumber salad is a cumbersome ingredient for the finalists' desserts.

Time Crunch Dinners

Episode | From: The Pioneer Woman

Ree Drummond is sharing a collection of super-fast dinners. First, shortcuts are the star in quick and easy Tex-Mex Pulled Chicken. Then, there's speedy and spicy Orange-Ginger Steak Stir-Fry, and thrifty Creamy Pork Chop Pasta with Easy Caesar is a 16-minute marvel. Finally, having no time is no problem with Mushroom Street Tacos that are made in minutes.