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Showing 2,241 - 2250 of 2,394 results for pumpkin
Fall Feast
Episode
| From:
Sandra's Money Saving Meals
Sandra shows you how to host a fantastic Thanksgiving dinner without spending a fortune. On the menu is a fantastic Cider Glazed Turkey, Spicy Brown Sugar Carrots, Sage Mushroom Stuffing, Toasted Cider Cocktail and for dessert a new twist on a holiday classic, Pumpkin Cream Pie. And for a holiday known for its leftovers what's smarter than Sandra's "Round 2 Recipe" for Thanksgiving Quesadillas and a online R2R for her easy Stuffed Mushrooms?
Tricked Out Treats
Episode
| From:
Kid in a Candy Store
This Halloween, Adam Gertler is taking a twisted tour through the scrumptious world of haunted candy and confections. In the land of chocolate, Hershey, PA, a peanut butter and chocolate classic morphs into a pumpkin, and in Roswell, New Mexico he discovers a candy so sour it is nearly illegal! More tricked out treats include decadent candy-filled cemeteries and chocolate haunted houses... but will Adam be able to stomach a life-size gummi brain?
Leading Vegetables
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch celebrating the leading lights of the vegetable world. Tomato Cobbler with a fabulous cheesy herb topping is first on the menu. An ensemble of vibrant greens star in Ree's Veggie-Packed Baked Pasta, which is followed by a warming Simple Curry Pumpkin Soup. Finally, Rich Cauliflower Mash takes the sensational side dish spotlight, wrapping up four fantastic veggie dishes guaranteed to get rave reviews.
Beware
Episode
| From:
Halloween Wars
It's the spine-tingling finale of Halloween Wars! The final two teams made up of an expert pumpkin carver, a cake artist and a sugar artist have slaughtered their competition and must face off in one last epic showdown. The team that can best illustrate the final seconds before a deadly danger strikes will be crowned Halloween Wars champion and win $50,000! Fiona Dourif, actress from the hit horror franchise Child's Play, serves as guest judge.
Outbreak!
Episode
| From:
Halloween Wars
It's the spine-tingling finale of Halloween Wars! The final two teams made up of an expert pumpkin carver, a cake artist and a sugar master have slaughtered their competition, and now they're facing off in one last epic showdown. The team that can best illustrate a terrifying worldwide outbreak and the race for an antidote will be crowned Halloween Wars champions and win $50,000! LeeAnna Vamp, actress, model and horror culture icon, serves as guest judge.
Early Bird!
Episode
| From:
The Kitchen
The Kitchen has an entire make-ahead menu of Thanksgiving classics! Jeff Mauro makes delectable Spinach, Artichoke & Sausage Pinwheels that can be frozen for weeks. Geoffrey Zakarian takes us to prep school with a make-ahead pumpkin pie idea. For sides you can make days in advance, Sunny Anderson has an Apple Walnut Stuffing, and Katie Lee Biegel has two shop-ahead veggie ideas! Alex Guarnashelli rounds out the meal with Make-Ahead Gravy and a Roasted Turkey Breast.
Halloween How-To Headquarters
Episode
| From:
The Kitchen
The Kitchen hosts have creepy Halloween creations and recipes for kids of all ages! Sunny Anderson digs deep with her Graveyard Chicken Enchiladas, and Alex Guarnaschelli makes a Roasted Pumpkin Pasta perfect for a spooky dinner party. Geoffrey Zakarian and Katie Lee Biegel quench your thirst with a Pomegranate Blood and Dirt cocktail and a kid-friendly "Candy Corn" Creamy Orange Float. Plus, the hosts share a "Dead Velvet Cake," leftover candy treats and unforgettable scares!
Fully Loaded Fall
Episode
| From:
The Kitchen
The Kitchen is packing the flavors of fall in every bite with dishes like Jeff Mauro's Chicken Marsala Pasta al Forno and Geoffrey Zakarian's Kale Caesar Salad. Chef Lara Lyn Carter joins the gang to make a Pumpkin Streusel Coffee Cake. Katie Lee serves up Cauliflower Tacos with Sriracha Black Beans and then, Katie Pix stops by with a One Pot Sausage Stew. Finally, the hosts play a round of Try or Deny with new fall flavors.
Fall Festival Favorites
Episode
| From:
The Kitchen
The Kitchen hosts are making their favorite treats from fall festivals. Katie Lee Biegel has The Ultimate Pumpkin Bread, which would be delicious with Alex Guarnaschelli's Hot Buttered Rum. Geoffrey Zakarian makes Apple Fritters with Hot Honey Glaze, Sunny Anderson whips up her Easy Fall Vibes Rice Cereal Treats, and Jeff Mauro gets savory with his Honey Fried Turkey Legs with Japanese BBQ Sauce. Plus, a game of Try or Deny features some unexpected fall flavors!
What to Bring
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen celebrating Thanksgiving with delicious dishes to take to holiday get-togethers. She starts with Caramelized Onion and White Cheddar Mac, an upscale twist on a classic, and follows that with a perfect host gift, Pumpkin Scones with Coffee Glaze for breakfast the morning after. Everyone loves a festive Gooey Brie Crescent Wreath as an appetizer, and Ree shares a fresh take on a favorite side with Spicy Parmesan Brussels Sprouts.
