Season 29, Episode 9

What to Bring

Ree Drummond is in her kitchen celebrating Thanksgiving with delicious dishes to take to holiday get-togethers. She starts with Caramelized Onion and White Cheddar Mac, an upscale twist on a classic, and follows that with a perfect host gift, Pumpkin Scones with Coffee Glaze for breakfast the morning after. Everyone loves a festive Gooey Brie Crescent Wreath as an appetizer, and Ree shares a fresh take on a favorite side with Spicy Parmesan Brussels Sprouts.
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Recipes From This Episode

Gooey Brie Crescent Wrap

Spicy Parmesan Brussels Sprouts

Caramelized Onion and White Cheddar Mac

Pumpkin Scones with Coffee Glaze

Super Easy Italian
One Potato, Two Potato

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