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Portable Dinner Party

Episode | From: The Pioneer Woman

Ree Drummond is cooking for a delicious dinner party that she's co-hosting at her best friend's house. To start, she makes Roasted Jalapeno Pimento Cheese, a scrumptious make-ahead dip. The main course is a crowd-pleasing Baked Sausage and Peppers Bucatini and an easily transportable, stunning Hearty Citrus Salad. For dessert, Ree whips up an amazing Espresso Cream Poke Cake, a fabulous finale with decadent frosting.

Only the Best for My Wolfie!

Episode | From: Valerie's Home Cooking

Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday. She's got all of his favorites on the menu: Spatchcock Roasted Chicken with Salsa Verde, Garlicky Broccoli Fusilli, Oven-Baked Sweet Potato Fries with Homemade Ranch Dressing -- all expanded to feed a party that just keeps on growing. For the birthday boy's dessert, she makes his very favorite Vanilla Cake with Vanilla Cream Cheese Frosting!

Turkey Day Road Trip

Episode | From: The Kitchen

The Kitchen co-hosts celebrate the best regional Thanksgiving traditions. Sunny Anderson goes big and bold with her Texas Two-Step Turkey. Alex Guarnaschelli creates a mouth-watering Antipasti Platter using her favorite Little Italy bites. Geoffrey Zakarian shares a Roasted Autumn Vegetable Clafoutis with New England's best produce. Katie Lee Biegel's going to West Virginia with Pimento Cheese Mashed Potatoes. Jeff Mauro's got a Midwestern Butterscotch Apple Gooey Butter Cake.

Perfect Holiday Dinner

Episode | From: Barefoot Contessa: Modern Comfort Food

Just because you're on a budget doesn't mean you can't create a fantastic winter meal good enough for company. Ina is creating a menu for a student-entertaining blog site featuring Chicken With Goat Cheese and Sun Dried Tomato, Tagliatelle With Truffle Butter, Roasted Parsnips and Carrots, Red Berry Trifle, Plain Pound Cake and Cognac Cream. This is back to basics on dazzling entertaining on a shoe string.

Steaks on a Plantain

Episode | From: Carnival Eats

Noah Cappe starts his midway culinary adventure in Prospect, Pennsylvania, at the Big Butler Fair with the massively monstrous Challenge Burrito and the Crabby Patty Melt, in which a crab cake is stuffed into a grilled cheese. Then, it's off to the State Fair Meadowlands in New Jersey, where Noah samples Jibaritos, a Puerto Rican steak and plantain sandwich, and taste tests the State Fair Funnelwich -- a mashup of funnel cake and French toast. Plus, Noah visits the Macoupin County Fair in Carlinville, Illinois, where the menu includes the Breakfast Shoe -- a morning take on the classic Illinois sandwich -- the BBQ-stuffed Fat Sammy and cereal-coated doughnuts called Cereal Bombs.

Fall Forward Desserts

Episode | From: Halloween Baking Championship

In the Silence of the Yams pre-heat challenge, bakers make yam desserts that evoke classic scary movie cliches from chainsaws and hockey masks to bloody knives and creepy dolls. In the main heat, the bakers turn a pumpkin patch into a "bundtkin patch" by creating a pumpkin patch out of mini bundt cakes.

Ghoul's, Ghosts and Chocolate

Episode | From: Ace of Cakes

CCC has some killer cakes on the books this week with a haunted chapel w/zombie bride & groom. And it's the Great Pumpkin Charlie Brown cake, and a six-foot long replica of a Hershey Bar for Milton Hershey School's 100th Birthday.

Jumpin' for Pumpkin Donuts

Episode | From: Rewrapped

Three chefs hope to score a hole in one when they Recreate the Dunkin' Donuts Glazed Pumpkin Cake Donut, but one chef gets bold by not using pumpkin in their donuts! In the Innovate Round, it's a battle between sweet and savory. Set sail to a new world of snack-inspired creations on this episode of Rewrapped!

Dancing Genius

Episode | From: Sweet Genius

In the first test of genius, the chefs must balance their live, lovely inspiration with a prophetic cookie and a strong cheese into their chocolate dessert. Then, in the candy test, can the chefs do great things with a diminutive vegetable and an unusual citrus fruit? In the pastry challenge, the competitor who can make the best cake with a brightly colored beverage and a salty snack will walk away with $10,000.

Surprise Birthday

Episode | From: The Pioneer Woman

It's Todd's 7th birthday and the family is planning his first-ever surprise party. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert. Then, stand by for the moment when Todd gets the surprise of his life.