pumpkin cheesecake | Food Network

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Merry and Bright Ideas

Episode | From: The Kitchen

The Kitchen is merry and bright this holiday season with Katie Lee's Prime Rib and Sunny Anderson's Sage Potatoes. Marcela Valladolid shows how to set a holiday table that sparkles, and Jeff Mauro makes his seasonal Orange Cranberry Wreath Cake. Then it's time to Pass the Cheese and Cracker House before Geoffrey Zakarian makes a Flame of Love cocktail. Plus the gang gets some party etiquette advice from manners expert Thomas Farley.

Bottomless Breakfast

Episode | From: The Kitchen

Katie Lee kicks off the show with breakfast for dinner Mac and Cheese, and Jeff Mauro whips up a decadent German Chocolate French Toast Cake for dessert. Then, on-the-go breakfast hacks to make your morning routine easier and answers to all your egg-related questions. Plus, Egg Shop chef Nick Korbee joins to make Green Eggs and Ham and the gang offers a new take on the classic Mimosa cocktail.

Baby, It's Cold Outside

Episode | From: Farmhouse Rules

Nancy Fuller and her husband, David, have some time to themselves before the holidays kick into full gear and their family gathers together. So they're spending the day snuggled up inside with comforting classics including Penne with Meaty Ragu, Three Cheese and Herb Garlic Bread, a Poppy Seed and Lemon Angel Food Cake and an Old Fashioned with Rye to top it off. David also has a surprise for Nancy for the occasion.

Surprise Birthday

Episode | From: The Pioneer Woman

It's Todd's 7th birthday and the family is planning his first-ever surprise party. First the baby cowboy gets treated to his favorite Lemon Blueberry Pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a county birthday feast of Macaroni and Cheese and juicy Sliders with a toppings bar and a Chocolate Sheet Cake for dessert. Then, stand by for the moment when Todd gets the surprise of his life.

Chicken Cacciatore for the Soul

Episode | From: Valerie's Home Cooking

Valerie Bertinelli welcomes Colton Underwood, an ex-football player who now runs a nonprofit to benefit people living with cystic fibrosis. He has been traveling the country for his charity, and Valerie is treating him and his girlfriend, Cassie Randolph, to a home-cooked meal with some of her mom's best dishes. She makes Classic Antipasti Green Salad, Mom's Chicken Cacciatore, Garlicky Polenta and, for dessert, Lemon Cake with Lemon Cream Cheese Frosting.

Turkey Delight

Episode | From: Semi-Homemade Cooking

Today's semi homemade recipes are stress free and sure to impress. It's a Zesty Yellow Pepper Soup, followed by Butternut Squash Ravioli, Sandra's Crown Roast, and a Spiced Pumpkin Bundt Cake.

Guilty Pleasures

Episode | From: Food Paradise

We're all about those indulgent dishes you shouldn't have too often! Starting in Portland, Oregon, we check out a food cart serving up a burger that's stacked with mozzarella sticks and fried fish. There's a savory-and-sweet shop in Louisville, Kentucky, serving a gravy-smothered doughnut sandwich and a 24-layer chocolate cake in New York City. Later, there's a guilty pleasure seafood pot pie in Baton Rouge, Louisiana, a monumentally huge pile of meat-and-cheese-covered curly fries in Riverside, California, and a lobster-stuffed burger topped with a lobster claw in Minneapolis. Finally, we're checking out Southern-fried chicken sandwiches in Los Angeles and mac-and-cheese pancakes in Queens, New York.

Pound 'Dat' Pineapple

Recipe | Courtesy of Team Tailg8n

Total Time:: 40 minutes

Housewarming Treats

Episode | From: The Pioneer Woman

Ree Drummond is preparing fall-inspired sweets to have on standby for visitors at her and her sister's remodeled house in town. She puts a spin on a campfire classic with her S'mores Cookies, makes delectable shortcut Cherry Cheesecake Brownie Cups, cooks easy Apple Fritters and blends together a divine Pumpkin Pie Snacking Granola. That's four fabulous housewarming treats for anyone that calls at the new abode!

Hayride of Horror: When Pumpkins Fight Back

Episode | From: Halloween Wars

The Hayride of Horror continues as two teams of master food artists face off in another spooky battle. To win, they'll have to combine cake, sugar and carved pumpkin to show what happens when the pumpkins they're carving come to life, turn the tables and take revenge on the unlucky carvers! In the end, one team walks away with $15,000.