pumpkin cheesecake | Food Network

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Monster Trick-or-Treat

Episode | From: Halloween Wars

Host Jonathan Bennett challenges the teams of cake, pumpkin and sugar artists to design a scene showing the chaos that ensues when the monsters go trick-or-treating, and each teams must highlight one member's skill in their display. First up, pumpkin! In the end, judges Shinmin Li and Aarti Sequeira send one team home with an empty candy bag.

Canned Peaches, Rice Cakes, Beets

Episode | From: Chopped

Stymied by canned peaches in the appetizer round and fruit punch and rice cakes for the entrée, the chefs struggle to find a fresh approach. Will ambitious plans to amaze the judges pay off? Or,will the contestants run out of time to do their best work? It all comes down to a heated dessert face-off. The last two chefs must combine beets, goat cheese and oatmeal to create a fantastic final course.

Surprise Supper

Episode | From: Trisha's Southern Kitchen

Trisha and her band have booked a gig at a historic venue in Trisha's hometown and she's decided to make them all a surprise dinner before the show. Her bandmates Steve and Heather come over to help her cook a comforting crowd-friendly meal of Slow Cooker Stout Beef Stew, Lettuce Wedge With Blue Cheese Dressing and Texas Sheet Cake With Chocolate Ganache. After they're finished cooking, they load up the car and transport the meal to the venue.

Bargain Brunch

Episode | From: Sandra's Money Saving Meals

Sandra is making Mother's Day brunch, but you don't have to go out to eat to make mom happy! Sandra will show you how to make brunch classics at home without breaking the bank and it all starts with easy Eggs Benedict. Mom will also love Sandy's savory Ham and Cheese Souffle. And it's just not brunch without Bloody Marys and for dessert, classic Coffee Cake! Plus a terrific Round 2 Recipe for Savory Bread Pudding With Ham.

Farmhouse Thanksgiving

Episode | From: Farmhouse Rules

Nancy is hosting Thanksgiving dinner for her family. She makes Roasted Turkey With Herb Gravy, Oyster Stuffing, Homemade Green Bean Casserole and Perfect Pumpkin Cakes, complete with eggs from her daughter-in-law's chicken coop!

Oven Roasted Beef Tenderloin with Citrus-Chanterelle Vinaigrette Warm Sesame-Spinach Roulade and Risotto Cake

Recipe | Courtesy of Ming Tsai|Budi Kazali

Total Time:: 6 hours 30 minutes

Halloween Tricks and Treats

Episode | From: The Kitchen

The Kitchen celebrates Halloween with Jeff Mauro's eerie White Pumpkin Pizza, hosts a cakewalk with Spooky Pumpkin Patch Cake as the prize and makes food party crafts that are frightfully delicious. Then Geoffrey Zakarian makes his Candy Corn Float and the gang creates last minute DIY food costumes. Food Network Star Kids winner Amber Kelley tops off the party by sharing her sweet Candy Fondue.

Battle of the Vampire Killer

Episode | From: Halloween Wars

Four remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture an epic battle in which a vampire killer slays his prey. In the end, one team will be eliminated.

Science Gone Wrong

Episode | From: Halloween Wars

Three remaining teams made up of a pumpkin carving expert, cake artist, and candy craftsman must capture the terrifying moment when a mad scientist's creation goes horribly wrong. At the end, one team will be eliminated.

Market Day

Episode | From: Barefoot Contessa: Modern Comfort Food

Inspired by local food producers Ina is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First using Long Island honey there's Honey Vanilla Pound Cake, and then cheese from award winning Mecox Diary is the star in Mache With Warm Brie and Apples. And ideas to preserve flavor, homemade Vanilla Extract, raspberry vodka and Garlic and Lemon Oil inspired by local company East End Foodies. Local ingredients and seasonal produce get tackled in Ask Ina.