Robin Miller begins with leftover roasted turkey that she breaks into chunks over a bed of fresh greens. Next she adds fresh strawberries and kiwi along with cashews. To dress salad she whips up a sesame-inspired dressing.
This arugula salad with sliced steak and Parmesan curls is sure to become a favorite with your family. Learn terrific timesaving techniques from Robin Miller for making this quick and delicious weeknight meal.