This is a great recipe that tastes even better cooked in a cast-iron skillet and served tableside. Alex has served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers.
Four home cooks compete to see who has the greatest dessert recipe in the country. The winning cook takes home $25,000 and gets their recipe put on the menu at TGI Friday's nationwide.